CRAB AND PASTA SALAD RECIPE RECIPES

Name: Colorful Spiral Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 14 servings.
Ingredients: 1 package (12 ounces) tricolor spiral pasta; 4 cups fresh broccoli florets; 1 pint grape tomatoes; 1 can (6 ounces) pitted ripe olives, drained; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan

COLORFUL SPIRAL PASTA SALAD RECIPE: HOW TO MAKE IT

Colorful Spiral Pasta Salad Recipe: How to Make It image

Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. —Amanda Cable, Boxford, Massachusetts

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 14 servings.

Number Of Ingredients 7

Ingredients

1 package (12 ounces) tricolor spiral pasta
4 cups fresh broccoli florets
1 pint grape tomatoes
1 can (6 ounces) pitted ripe olives, drained
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan

Steps:

In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.

Nutrition Facts : Calories 149 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 513mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

VERMICELLI PASTA SALAD RECIPE: HOW TO MAKE IT

Vermicelli Pasta Salad Recipe: How to Make It image

I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. —Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 servings.

Number Of Ingredients 8

Ingredients

12 ounces uncooked vermicelli
1 bottle (16 ounces) creamy Italian salad dressing
1 small green pepper, chopped
1 small sweet red pepper, chopped
6 green onions, chopped
1 teaspoon dill seed
1 teaspoon caraway seeds
1 teaspoon poppy seeds

Steps:

Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.

Nutrition Facts : Calories 309 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 404mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

More about "crab and pasta salad recipe recipes"

VERMICELLI PASTA SALAD RECIPE: HOW TO MAKE IT

I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. —Janie Colle, Hutchinson, Kansas
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch, Side Dishes
Calories 309 calories per serving

Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.

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