CILANTRO LIME SHRIMP RECIPE: HOW TO MAKE IT
A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. —Melissa Rodriguez, Van Nuys, California
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.
Nutrition Facts : Calories 167 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 19g protein. Diabetic Exchanges 3 lean meat
BUILD-YOUR-OWN SHISH KABOBS RECIPE | BOB BLUMER | FOOD NET…
Assemble this Build-Your-Own Shish Kebabs recipe from Food Network by skewering marinated chicken, steak, shrimp and veggies before grilling.
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Total Time 2 hours 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 38
Steps:
- If using bamboo skewers, soak them in water for 1 hour to retard charring.
- Whisk together all of the Dijon-rosemary steak ingredients (except the steak) in a bowl. Toss the steak in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Whisk together all of the citrus-tarragon chicken ingredients (except the chicken) in a bowl. Toss the chicken in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Whisk together all of the lemon garlic shrimp ingredients (except the shrimp) in a bowl. Toss the shrimp in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Cut vegetables into bite-size pieces.
- Puree balsamic basting vinaigrette ingredients in a blender for 30 seconds.
- Place meats, shrimp, and veggies in individual bowls and set out buffet style. Instruct your guests to skewer their own kabobs and baste veggies with balsamic vinaigrette.
- Grill kabobs directly over heat source for about 10 to 15 minutes, turning 1/4 rotation every 2 to 3 minutes, or until the meat and/or fish is cooked throughout.
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PARTY SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Appetizers
Cuisine Europe, Italian
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Reviews 4.7
Total Time 25 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 14 calories per serving
- In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.
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From foodnetwork.com
Reviews 5
Total Time 2 hours 48 minutes
Category appetizer
Cuisine american
Reviews 5
Total Time 2 hours 48 minutes
Category appetizer
Cuisine american
- Grill skewers, rotating to char lamb on all sides, until cooked to desired doneness, about 7 to 8 minutes for medium-rare.
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CILANTRO LIME SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME
A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. —Melissa Rodriguez, Van Nuys, California
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 167 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 167 calories per serving
- Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.
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BUILD-YOUR-OWN SHISH KABOBS RECIPE | BOB BLUMER | FOOD NETWORK
Assemble this Build-Your-Own Shish Kebabs recipe from Food Network by skewering marinated chicken, steak, shrimp and veggies before grilling.
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 55 minutes
Category main-dish
Cuisine middle-eastern
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Reviews 4.8
Total Time 2 hours 55 minutes
Category main-dish
Cuisine middle-eastern
- Grill kabobs directly over heat source for about 10 to 15 minutes, turning 1/4 rotation every 2 to 3 minutes, or until the meat and/or fish is cooked throughout.
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Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade…
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7/8/2020 · Do not overcook the shrimp. Even the largest of shrimp will grill quickly (anywhere from 5 to 7 minutes). Grilled shrimp marinade. When it comes to what goes in the marinade for your shrimp kabobs, avoid using citrus as the acid will change the texture of the shrimp. I hold off on adding lemon juice until the shrimp …
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