HOT FUDGE RECIPE EVAPORATED MILK RECIPES

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DELICIOUS FUDGE RECIPE WITH EVAPORATED MILK AND NO ...



Delicious Fudge Recipe With Evaporated Milk And No ... image

Fudge is a classic treat that many people grew up loving. Its smooth and creamy taste makes for a delectable snack. This delicious fudge recipe with evaporated milk and no marshmallows is the perfect treat to satisfy your sweet tooth.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 40 minutes

Yield 36

Number Of Ingredients 8

1 12 ounce can of evaporated milk
3 cups sugar
1 pound bittersweet chocolate (finely chopped)
2 ounces unsweetened chocolate (finely chopped)
1 ½ sticks unsalted butter (cut into tiny pieces)
2 teaspoons vanilla extract
1-3 tablespoons half and half
1 cup chopped toasted pecans (optional)

Steps:

  • Prepare the 13 x 9-inch pan by laying down a sheet of aluminum foil followed by a sheet of parchment paper. Lightly coat the parchment paper with cooking spray.
  • In a large saucepan, whisk together evaporated milk and sugar. Bring to a boil over medium heat and add the candy thermometer. Allow the mix to reach 243 degrees Fahrenheit, stirring regularly for approximately 10-20 minutes.
  • While the sugar and evaporated milk is cooling, add the butter and chocolate to a separate bowl.
  • Pour the hot mixture over the chocolate and butter. If the evaporated milk and sugar do not appear to be smooth use a strainer while pouring it to remove any lumps. Whisk immediately after pouring with egg whisk.
  • Add the vanilla to the mixture and whisk until fully combined.
  • If your fudge mix appears grainy or not smooth, add in half and half. Add in one tablespoon at a time until the fudge is smooth and shiny.
  • If you desire, add the pecans to the fudge.
  • Using a spatula, pour the fudge into the pan. Use the spatula to evenly spread out the fudge.
  • Place the fudge in the fridge uncovered until it is fully cooled and set.
  • Once the fudge is set, cover with plastic wrap and return it to the fridge for three hours.
  • After the fudge has been in the fridge for at least three hours, flip the fudge over onto a cutting board and remove parchment paper. Dip a sharp knife into hot water, then trim the edges of the fudge and cut into squares.
  • Fudge makes great presents for the holidays to give your friends and family.

NO FAIL FUDGE RECIPE | ALLRECIPES



No Fail Fudge Recipe | Allrecipes image

This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.

Provided by Suzy

Categories     Nut Candy

Yield 1 - 9x13inch pan

Number Of Ingredients 9

4 ½ cups white sugar
2 (5 ounce) cans evaporated milk
4 tablespoons water
½ cup butter
1 cup semisweet chocolate chips
1 cup white chocolate chips
14 ounces chocolate candy bar, broken into pieces
3 cups marshmallow creme
3 cups chopped walnuts

Steps:

  • Grease a 9x13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil for 5 minutes.
  • Stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts. Mix well and pour into prepared cake pan. Cool and cut into small pieces.

Nutrition Facts : Calories 593.5 calories, CarbohydrateContent 83.7 g, CholesterolContent 22.9 mg, FatContent 29 g, FiberContent 2 g, ProteinContent 5.7 g, SaturatedFatContent 11.8 g, SodiumContent 82.6 mg, SugarContent 75.1 g

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