NITA'S FROZEN HASH BROWN SCALLOPED POTATOES
""
Total Time 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 8
Steps:
- "1 Mix in large bowl while potatoes are still frozen. Pack into a large flat buttered baking dish. Cover with topping of crumbs of any type (bacon, crackers, bread crumbs). Drizzle with 1/4 cup melted butter. 2 Bake 1 hour at 350 degrees. "
Nutrition Facts : Calories 233 calories, FatContent 17.9337694827586 g, CarbohydrateContent 11.5240190517241 g, CholesterolContent 49.425316091954 mg, FiberContent 1.03654167018334 g, ProteinContent 7.37709238505747 g, SaturatedFatContent 10.8072656666667 g, ServingSize 1 1 Serving (123g), SodiumContent 367.559798850575 mg, SugarContent 10.4874773815408 g, TransFatContent 1.15730336781609 g
SOUR CREAM SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking.
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 20 minutes
Prep Time 10 minutes
Cook Time 01 hours 10 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients. our into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour. Sprinkle with onions; return to the oven for 10 minutes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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