FROZEN SCALLOPED POTATOES RECIPE RECIPES

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NITA'S FROZEN HASH BROWN SCALLOPED POTATOES



Nita's Frozen Hash Brown Scalloped Potatoes image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 8

1 lb frozen hash brown potatoes country style (up to 2 pounds)
1/2 cup melted butter divided
1 cup onions chopped
1 can Cream soup (celery, mushroom, etc)
1/2 pint sour cream
2 cups cheddar cheese loosely packed shredded
seasoned pepper
1 tsp salt

Steps:

  • "1 Mix in large bowl while potatoes are still frozen. Pack into a large flat buttered baking dish. Cover with topping of crumbs of any type (bacon, crackers, bread crumbs). Drizzle with 1/4 cup melted butter. 2 Bake 1 hour at 350 degrees. "

Nutrition Facts : Calories 233 calories, FatContent 17.9337694827586 g, CarbohydrateContent 11.5240190517241 g, CholesterolContent 49.425316091954 mg, FiberContent 1.03654167018334 g, ProteinContent 7.37709238505747 g, SaturatedFatContent 10.8072656666667 g, ServingSize 1 1 Serving (123g), SodiumContent 367.559798850575 mg, SugarContent 10.4874773815408 g, TransFatContent 1.15730336781609 g

SOUR CREAM SCALLOPED POTATOES RECIPE: HOW TO MAKE IT



Sour Cream Scalloped Potatoes Recipe: How to Make It image

This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking.

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 20 minutes

Prep Time 10 minutes

Cook Time 01 hours 10 minutes

Yield 8 servings.

Number Of Ingredients 9

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups (16 ounces) sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded cheddar cheese
1/2 cup butter, melted
1/2 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1 cup french-fried onions

Steps:

  • In a bowl, combine the first eight ingredients. our into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour. Sprinkle with onions; return to the oven for 10 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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