SORULLITOS RECIPES
SORULLITOS DE MAIZ RECIPE - FOOD FANATIC
Sorullitos de Maiz is a delicious fried cornbread filled with gooey cheese. One bite, and you'll be a fan!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 30
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, combine the water, butter, sugar and salt. Bring to a boil, then slowly whisk in the cornmeal. Continue stirring with a spoon for 3-5 minutes, or until a soft ball is formed. Remove from heat and mix in cheese until completely incorporated. Let cool until able to handle. If dough is crumbly, add warm water a little at a time. If dough sticks to fingers, add more cornmeal (a little sticky is good). Dough should be smooth and springy like playdough. Take a rounded tablespoon of dough and knead between your fingers until smooth. Roll into a log approximately 1/2-inch wide and 3-inches long. Repeat with remaining dough. Working in batches, fry the sorullitos in hot oil (350°F) that is at least 1-inch deep. Cook for 3-4 minutes, or until golden brown. Remove from oil and drain on paper towels.
Nutrition Facts : ServingSize 1 piece, Calories 38 calories, FatContent 2 g, CarbohydrateContent 4 g, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 101 mg, SugarContent 0 g
SORULLITOS: PUERTO RICAN CORN FRITTERS [VEGAN] - ONE GREEN ...
![Sorullitos: Puerto Rican Corn Fritters [Vegan] - One Green ... image](https://img.stevehacks.com/images/220111021751.jpg)
Sorullitos are Puerto Rican corn fritters that are enjoyed as an appetizer or snack and are very similar to hush puppies.
Provided by Desiree Rodriguez
Cook Time minutes
Yield 18 servings
Nutrition Facts : Calories calories
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SORULLITOS DE MAIZ RECIPE - FOOD FANATIC
Sorullitos de Maiz is a delicious fried cornbread filled with gooey cheese. One bite, and you'll be a fan!
From foodfanatic.com
Reviews 3.9
Total Time 20 minutes
Cuisine Puerto Rican
Calories 38 calories per serving
From foodfanatic.com
Reviews 3.9
Total Time 20 minutes
Cuisine Puerto Rican
Calories 38 calories per serving
- In a medium saucepan over medium heat, combine the water, butter, sugar and salt. Bring to a boil, then slowly whisk in the cornmeal. Continue stirring with a spoon for 3-5 minutes, or until a soft ball is formed. Remove from heat and mix in cheese until completely incorporated. Let cool until able to handle. If dough is crumbly, add warm water a little at a time. If dough sticks to fingers, add more cornmeal (a little sticky is good). Dough should be smooth and springy like playdough. Take a rounded tablespoon of dough and knead between your fingers until smooth. Roll into a log approximately 1/2-inch wide and 3-inches long. Repeat with remaining dough. Working in batches, fry the sorullitos in hot oil (350°F) that is at least 1-inch deep. Cook for 3-4 minutes, or until golden brown. Remove from oil and drain on paper towels.
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