SAUSAGE EGG BAKE WITH BREAD RECIPES

SAUSAGE EGG BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sausage Egg Bake Recipe: How to Make It - Taste of Home image

This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend. -Molly Swallow, Pocatello, Idaho

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 pound bulk Italian sausage
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
9 large eggs, lightly beaten
3/4 cup 2% milk
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture., Transfer to a lightly greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 181 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 189mg cholesterol, SodiumContent 484mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 11g protein.

ITALIAN SAUSAGE EGG BAKE RECIPE: HOW TO MAKE IT

Italian Sausage Egg Bake Recipe: How to Make It image

This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

8 slices white bread, cubed
1 pound Italian sausage links, casings removed, sliced
2 cups shredded sharp cheddar cheese
2 cups shredded part-skim mozzarella cheese
9 large eggs, lightly beaten
3 cups 2% milk
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon fennel seed, crushed

Steps:

Place bread cubes in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses. , In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 316 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 214mg cholesterol, SodiumContent 546mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

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