GREAT VALUE COOKIES AND CREAM ICE CREAM RECIPES
COOKIES AND CREAM ICE CREAM RECIPE | MARTHA STEWART
If your ice cream maker is large enough, you can easily double the recipe to make 6 cups.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Combine the milk and cream in a medium saucepan. Add salt and 1/3 cup of sugar. Bring to a simmer. Prepare an ice water bath.
- Whisk together egg yolks and remaining 1/3 cup sugar. Gradually whisk in half the milk mixture. Pour back into pan, and cook over medium heat, stirring constantly, until thick enough to coat the back of a wooden spoon, 6 to 7 minutes. Pour custard through a fine sieve into a bowl set into prepared ice water bath. Let chill, stirring occasionally. Mixture can be made ahead up to this point and refrigerated for up to 2 days.
- Freeze in an ice cream maker until ice cream holds its shape when machine is turned off, add cookies and churn to combine about 1 minute. Transfer to a loaf pan, sprinkle with crushed cookies. Eat, soft from the machine, or freeze for up to 2 weeks. Soften at room temperature for 10 minutes before serving.
COOKIES-AND-CREAM ICE CREAM RECIPE | MYRECIPES
If you're looking for a delicious light ice cream recipe, look no further. Crushed cookie sandwiches meet a surprise ingredient, silken tofu, to create a rich and creamy dessert that's easy on the waistline and heavy on indulgent flavor.
Provided by MyRecipes
Yield 8 servings (serving size: 1/2 cup)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in a food processor or blender; process until smooth. Place tofu mixture in a large bowl. Fold in whipped topping. Pour mixture into the freezer can of an ice-cream freezer; freeze according to the manufacturer's instructions. Stir in crushed cookies during last 5 minutes of freezing. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with a whole cookie, if desired.
Nutrition Facts : Calories 184 calories, CarbohydrateContent 29.3 g, CholesterolContent 6 mg, FatContent 5.2 g, FiberContent 0.4 g, ProteinContent 3.8 g, SaturatedFatContent 1.8 g, SodiumContent 307 mg
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