GINGER MOLASSES SPICE COOKIES RECIPES
SOFT AND CHEWY GINGER MOLASSES COOKIES RECIPE | FOOD ...
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
Provided by Food Network Kitchen
Categories dessert
Total Time 15 minutes
Cook Time 15 minutes
Yield Makes: about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well blended.
- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
GINGER AND SPICE COOKIES RECIPE | ALLRECIPES
Soft cookies, with a touch of spice.
Provided by Janet
Categories Desserts Cookies Spice Cookie Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with the sugar until light and fluffy. Stir in molasses and eggs. Stir in vanilla. Sift together the flour, baking soda, ginger, cinnamon, cloves and salt. Gradually stir into the butter mixture. Lightly cover a piece of wax paper with sugar. Drop tablespoon-sized pieces of dough onto paper and coat with sugar.
- Bake 14 to 15 minutes in the preheated oven, or until golden brown. Let cool on wire racks.
Nutrition Facts : Calories 84.5 calories, CarbohydrateContent 12.7 g, CholesterolContent 14.3 mg, FatContent 3.3 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 2 g, SodiumContent 39.2 mg, SugarContent 5.7 g
More about "ginger molasses spice cookies recipes"
SOFT AND CHEWY GINGER MOLASSES COOKIES RECIPE | FOOD ...
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category dessert
- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
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GINGER AND SPICE COOKIES RECIPE | ALLRECIPES
Soft cookies, with a touch of spice.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Desserts, Cookies, Spice Cookie Recipes
Calories 84.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Desserts, Cookies, Spice Cookie Recipes
Calories 84.5 calories per serving
- Bake 14 to 15 minutes in the preheated oven, or until golden brown. Let cool on wire racks.
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BIG SOFT GINGER COOKIES RECIPE: HOW TO MAKE IT
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 111 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 111 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
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GINGER SPICE COOKIES RECIPE | EPICURIOUS
Arrange the soft, spicy cookies on a platter with apples and Vermont cheddar cheese; also serve hot cider or hot buttered rum.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Bake cookies until cracked on top but still soft to touch, about 12 minutes. Cool on sheets 1 minute. Carefully transfer to racks and cool. (Can be made 5 days ahead. Store airtight at room temperature.)
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GINGER & SPICE CRACKLES RECIPE | EATINGWELL
These soft and moist cookies are spiked with ginger, cinnamon, and a hint of clove, and they crackle on top when they bake. Rolling them in powdered sugar gives them a lightly sweet coating on the outside that looks like a dusting of fresh fallen snow.
From eatingwell.com
Total Time 2 hours 0 minutes
Category Diabetic Cookie, Bar & Brownie Recipes
Calories 69 calories per serving
From eatingwell.com
Total Time 2 hours 0 minutes
Category Diabetic Cookie, Bar & Brownie Recipes
Calories 69 calories per serving
- Place confectioners' sugar in a shallow dish. Roll the dough into 1-inch balls (a generous 1 Tbsp. each), then roll in the confectioners' sugar to coat liberally. Place the cookies about 2 inches apart on the prepared baking sheets. Bake, 1 sheet at a time, until the cookies crackle on top, 10 to 12 minutes. Transfer the cookies to a wire rack to cool.
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CHEWY MOLASSES COOKIES RECIPE | BON APPÉTIT
The molasses cookie recipe you need to bookmark for every holiday season. These things are perfectly chewy for days and days.
From bonappetit.com
Reviews 4.0
From bonappetit.com
Reviews 4.0
- DO AHEAD: Cookie dough can be made and rolled into balls 2 weeks ahead. Freeze on a baking sheet; transfer to resealable plastic bags. Let sit at room temperature 30 minutes before rolling in sugar.
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SPICY & CHEWY GINGER MOLASSES COOKIES - MODERN GLAM
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