SPICY ASIAN ZUCCHINI RECIPE RECIPES

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ASIAN-STYLE ZUCCHINI RECIPE | ALLRECIPES



Asian-Style Zucchini Recipe | Allrecipes image

Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!

Provided by TRINITYJAE

Categories     Side Dish    Vegetables    Squash    Zucchini

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

1 teaspoon butter
1 large zucchini, halved lengthwise and cut into 1 inch slices
2 tablespoons soy sauce, divided
2 tablespoons sesame seeds
garlic powder to taste
ground black pepper to taste

Steps:

  • Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.

Nutrition Facts : Calories 53.4 calories, CarbohydrateContent 4.7 g, CholesterolContent 2.7 mg, FatContent 3.4 g, FiberContent 1.6 g, ProteinContent 2.4 g, SaturatedFatContent 1 g, SodiumContent 466.9 mg, SugarContent 1.6 g

SPICY PAKISTANI ZUCCHINI RECIPE | ALLRECIPES



Spicy Pakistani Zucchini Recipe | Allrecipes image

I am from Pakistan, and this recipe is from the Pakistani kitchen. This dish is traditionally served with chapati, but you can serve it with boiled rice too.

Provided by HINAABSAR

Categories     Side Dish    Vegetables    Tomatoes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5 servings

Number Of Ingredients 13

¼ cup cooking oil
1 onion, thinly sliced
6 zucchini - peeled, seeded and cut into semicircles
½ teaspoon salt
2 cups water
2 teaspoons chili powder
½ teaspoon ground turmeric
½ teaspoon garlic powder
1 teaspoon ground coriander seed
3 whole cloves
7 whole peppercorns
4 tomatoes, chopped
2 tablespoons plain yogurt

Steps:

  • Heat oil in a large skillet over medium heat; saute onion until golden (about 5 minutes).
  • Add zucchini, salt, water, chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all together. Reduce heat to low and simmer for 10 minutes, stirring occasionally.

Nutrition Facts : Calories 231.5 calories, CarbohydrateContent 24.4 g, CholesterolContent 0.4 mg, FatContent 14.4 g, FiberContent 6.1 g, ProteinContent 5.7 g, SaturatedFatContent 2.4 g, SodiumContent 705.5 mg, SugarContent 5.8 g

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