ASIAN-STYLE ZUCCHINI RECIPE | ALLRECIPES
Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!
Provided by TRINITYJAE
Categories Side Dish Vegetables Squash Zucchini
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.
Nutrition Facts : Calories 53.4 calories, CarbohydrateContent 4.7 g, CholesterolContent 2.7 mg, FatContent 3.4 g, FiberContent 1.6 g, ProteinContent 2.4 g, SaturatedFatContent 1 g, SodiumContent 466.9 mg, SugarContent 1.6 g
SPICY PAKISTANI ZUCCHINI RECIPE | ALLRECIPES
I am from Pakistan, and this recipe is from the Pakistani kitchen. This dish is traditionally served with chapati, but you can serve it with boiled rice too.
Provided by HINAABSAR
Categories Side Dish Vegetables Tomatoes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 5 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat; saute onion until golden (about 5 minutes).
- Add zucchini, salt, water, chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all together. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 231.5 calories, CarbohydrateContent 24.4 g, CholesterolContent 0.4 mg, FatContent 14.4 g, FiberContent 6.1 g, ProteinContent 5.7 g, SaturatedFatContent 2.4 g, SodiumContent 705.5 mg, SugarContent 5.8 g
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