CHOCOLATE PECAN DELITE RECIPE | ALLRECIPES
This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all.
Provided by BIGBON
Categories Desserts Pies Pecan Pie Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1 - 9x13 inch baking dish
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cut the butter into the flour with a pastry blender or two knives, until mixture resembles coarse meal. Stir in pecans, press into bottom of a 9x13-inch baking dish and bake 15 minutes, or until golden. Cool completely.
- In a medium bowl, combine cream cheese, confectioners' sugar and 1 cup whipped topping with electric mixer until smooth. In a separate bowl, whisk together chocolate pudding mix, vanilla pudding mix and milk until there are no lumps. Combine cream cheese mixture and milk mixture and stir until smooth. Pour onto cooled crust. Spread remaining 2 cups of whipped topping on top of pudding mixture. Sprinkle 2 tablespoons of chopped nuts over all. Chill in refrigerator until serving.
Nutrition Facts : Calories 422.3 calories, CarbohydrateContent 41.8 g, CholesterolContent 45.7 mg, FatContent 26 g, FiberContent 1.6 g, ProteinContent 5.7 g, SaturatedFatContent 13.3 g, SodiumContent 379.4 mg, SugarContent 27.1 g
CARAMEL PECAN DELIGHT RECIPE: HOW TO MAKE IT
After one bite of this rich caramel-drizzles dessert, you'll move it to the top of your recipe file. A buttery crust of crushed pecan cookies complements the cheesecake-like filling. "It's a glorious treat," promises Judy Atwell of Aptos, California.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cookie crumbs and butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 375° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and 1/2 cup caramel topping until smooth. In a small bowl, whisk milk and dry pudding mix for 2 minutes. Let set for 2 minutes or until soft set; fold into cream cheese mixture. Spread over the cooled crust. Sprinkle with pecans. , Cover and refrigerate for at least 6 hours or until set. Cut into squares; drizzle with remaining caramel topping.
Nutrition Facts : Calories 408 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 471mg sodium, CarbohydrateContent 46g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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