CHSNTILLY CREAM RECIPES

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CHANTILLY CREAM (CREME CHANTILLY) RECIPE - FOOD.COM



Chantilly Cream (Creme Chantilly) Recipe - Food.com image

This is the classic, simple, sweetened whipped cream. I think it's the first thing I ever learned how to make as a kid. It's delicious with almost any dessert which calls for cream, as a filler for cakes, and mixed with fresh fruit for an easy dessert. Recipe can be doubled, tripled, quadrupled - just however much you need -keep the proportions of sugar and vanilla. You can use a liqueur instead of vanilla. It is easiest to make when the cream is very, very cold.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 3

1 cup heavy whipping cream, chilled
2 tablespoons powdered sugar (icing sugar)
1/2 teaspoon real vanilla extract

Steps:

  • Combine all ingredients.
  • Using a hand whisk (balloon whisk) or electric whisk, beat the cream in a stainless steel or glass or china bowl (not plastic- doesn't seem to whip as well).
  • It is whipped properly when it is still soft and billowy but holds its shape when the whisk is withdrawn.
  • Once the cream is whipped, cover and store in the fridge.
  • If it separates slightly, just rewhip to restore its thickness.

Nutrition Facts : Calories 889.4, FatContent 88.1, SaturatedFatContent 54.8, CholesterolContent 326.1, SodiumContent 91, CarbohydrateContent 22.9, FiberContent 0, SugarContent 16.2, ProteinContent 4.9

VANILLA CHANTILLY CREAM RECIPE | ALLRECIPES



Vanilla Chantilly Cream Recipe | Allrecipes image

This is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours.

Provided by MonicaA.

Categories     Desserts    Frostings and Icings

Total Time 8 minutes

Prep Time 8 minutes

Yield 1 1/2 to 2 cups cream

Number Of Ingredients 4

½ vanilla bean
1 cup heavy whipping cream
2 tablespoons superfine sugar
½ teaspoon vanilla extract

Steps:

  • Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
  • Pour heavy cream over vanilla seeds. Add sugar and vanilla extract. Whip with an electric mixer until soft peaks form, 3 to 5 minutes. Cover with plastic wrap and chill until serving.

Nutrition Facts : Calories 79.2 calories, CarbohydrateContent 3.2 g, CholesterolContent 27.2 mg, FatContent 7.3 g, ProteinContent 0.4 g, SaturatedFatContent 4.6 g, SodiumContent 7.6 mg, SugarContent 2.7 g

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