SKINNYTASTE LASAGNA RECIPES

Name: Lasagna Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: cooking spray; 14 oz sweet Italian chicken sausage (casing removed); 1/2 onion (chopped); 2 crushed cloves garlic; 4 tbsp chopped fresh parsley (divided); 3 cups low-sodium (fat-free chicken broth*); 2 1/2 cups water; 2 cups quick marinara sauce; 2 bay leaves; fresh cracked black pepper; 6 oz broken lasagna noodles (whole wheat or gluten free*); 6 tbsp part skim shredded mozzarella cheese*; 1/2 cup part skim ricotta cheese; 3 tbsp grated parmesan cheese; 2 tbsp chopped fresh parsley; 1/4 cup fresh basil chiffonade

LASAGNA SOUP (CROCKPOT, STOVE OR INSTANT POT) - SKINNYTASTE

Lasagna Soup (Crockpot, Stove or Instant Pot) - Skinnytaste image

Everything you love about lasagna – all in one bowl of soup! Loaded with chicken sausage, lasagna noodles, marinara and cheese. It's easy, filling, hearty and perfect for a cold winter night.

Provided by Gina

Categories Soup

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 16

Ingredients

cooking spray
14 oz sweet Italian chicken sausage (casing removed)
1/2 onion (chopped)
2 crushed cloves garlic
4 tbsp chopped fresh parsley (divided)
3 cups low-sodium (fat-free chicken broth*)
2 1/2 cups water
2 cups quick marinara sauce
2 bay leaves
fresh cracked black pepper
6 oz broken lasagna noodles (whole wheat or gluten free*)
6 tbsp part skim shredded mozzarella cheese*
1/2 cup part skim ricotta cheese
3 tbsp grated parmesan cheese
2 tbsp chopped fresh parsley
1/4 cup fresh basil chiffonade

Steps:

Stove Top Directions:
Slow Cooker Directions:
Instant Pot Directions:

Nutrition Facts : Calories 292 kcal, CarbohydrateContent 29.5 g, ProteinContent 22.5 g, FatContent 10 g, SaturatedFatContent 9.5 g, CholesterolContent 63.5 mg, SodiumContent 747.5 mg, FiberContent 4 g, SugarContent 2.5 g, ServingSize 1 1/3 cup

TURKEY TETRAZZINI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Turkey Tetrazzini Recipe: How to Make It - Taste of Home image

This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 package (7 ounces) spaghetti, broken into 2-inch pieces
2 cups cubed cooked turkey
1 cup shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
2 cans (4 ounces each) sliced mushrooms, drained
1/3 cup 2% milk
1/4 cup chopped green pepper
1 jar (2 ounces) chopped pimientos, drained
1/4 teaspoon salt
1/8 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

Preheat oven to 375°. Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; if desired, sprinkle with additional cheese. Bake, uncovered, until heated through, 40-45 minutes., Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 342 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 808mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 24g protein.

More about "skinnytaste lasagna recipes"

LASAGNA SOUP (CROCKPOT, STOVE OR INSTANT POT) - SKINNYTASTE

Everything you love about lasagna – all in one bowl of soup! Loaded with chicken sausage, lasagna noodles, marinara and cheese. It's easy, filling, hearty and perfect for a cold winter night.
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Soup
Cuisine Italian
Calories 292 kcal per serving

Instant Pot Directions:

See details

TURKEY TETRAZZINI RECIPE: HOW TO MAKE IT - TASTE OF HOME

This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Dinner
Calories 342 calories per serving

Preheat oven to 375°. Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; if desired, sprinkle with additional cheese. Bake, uncovered, until heated through, 40-45 minutes., Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

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By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables – you won't miss the pasta!
From skinnytaste.com
Reviews 4.8
Total Time 120 minutes
Category Dinner
Cuisine Italian
Calories 275 kcal per serving

Let stand about 5 - 10 minutes before serving.

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