HOW TO COOK MUSHROOMS IN OVEN RECIPES

Name: Oven Roasted Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: Vegetable or olive oil; 1 pound cultivated mushrooms, trimmed, halved or quartered; 3 cloves garlic, peeled and crushed; Salt and freshly ground black pepper

OVEN ROASTED MUSHROOMS RECIPE | FOOD NETWORK

Oven Roasted Mushrooms Recipe | Food Network image

Provided by Food Network

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

Vegetable or olive oil
1 pound cultivated mushrooms, trimmed, halved or quartered
3 cloves garlic, peeled and crushed
Salt and freshly ground black pepper

Steps:

Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.

ALL-IN-ONE-BAKED MUSHROOMS RECIPE | BBC GOOD FOOD

All-in-one-baked mushrooms recipe | BBC Good Food image

A great midweek meal or weekend breakfast baked in one tray to save the washing up

Provided by Good Food team

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 4

Ingredients

2 tbsp olive oil
4 very large field mushrooms
4 slices good-quality cooked ham
4 eggs

Steps:

Heat oven to 220C/fan 200C/gas 7. Drizzle a little olive oil over the base of a ceramic baking dish, then pop in the mushrooms.
Drizzle with the remaining oil and seasoning. Bake for 15 mins until soft, then remove from the oven.
Tuck the ham slices around the mushrooms to create little pockets. Crack the eggs into the pockets, then return to the oven for 10 mins until the egg white is set and the yolk is still a little runny. Serve scooped straight from the dish. Great with baked beans and chips.

Nutrition Facts : Calories 379 calories, FatContent 28 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 3 grams fiber, ProteinContent 30 grams protein, SodiumContent 1.79 milligram of sodium

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