CHINESE RED PORK BELLY RECIPES

SLOW-COOKED RED BRAISED PORK BELLY RECIPE | ALLRECIPES

Slow-Cooked Red Braised Pork Belly Recipe | Allrecipes image

This is one of the most common Chinese household dishes. You almost never find this dish in restaurants because it takes a long time to cook and because it is gloriously fatty. Serve with steamed rice and your choice of vegetable.

Provided by Ray Sheen

Categories World Cuisine Asian Chinese

Total Time 7 hours 37 minutes

Prep Time 20 minutes

Cook Time 7 hours 17 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1?½ pounds pork belly, cut into bite-size pieces
¼ cup vegetable oil
3 tablespoons brown sugar
¼ cup dark soy sauce
¼ cup Shaoxing rice wine
¼ cup light soy sauce
4 scallions, halved
4 slices fresh ginger
4 star anise pods
water to cover
½ (8 ounce) package vegetarian chicken substitute, diced
6 hard-boiled eggs, peeled

Steps:

Fill a large pot with water and bring to a boil. Add pork belly; cook until starting to soften, about 5 minutes. Drain.
Heat vegetable oil and brown sugar in a wok or large skillet over medium heat until sugar is melted. Add pork; cook until browned on all sides, about 2 minutes. Add dark soy sauce; cook and stir until flavors combine, about 5 minutes.
Transfer pork mixture to a slow cooker. Add rice wine, light soy sauce, scallions, ginger, and star anise. Pour in enough water to just cover the pork.
Cook on Low until pork is tender, about 6 hours. Add diced chicken substitute, hard-boiled eggs, and more water to cover.
Cook on Low until eggs absorb cooking liquid, rotating halfway through, about 1 hour more.

Nutrition Facts : Calories 680.3 calories, CarbohydrateContent 16.2 g, CholesterolContent 379.6 mg, FatContent 48.8 g, FiberContent 1.6 g, ProteinContent 38.3 g, SaturatedFatContent 12.8 g, SodiumContent 3036 mg, SugarContent 11.1 g

CHINESE RED ROASTED PORK BELLY | JUST A PINCH RECIPES

Chinese Red Roasted Pork Belly | Just A Pinch Recipes image

Sweet sticky pork belly. Roasted to perfection with crispy skin

Provided by barbara lentz @blentz8

Categories Pork

Cook Time 2 hours

Yield 4

Number Of Ingredients 13

Ingredients

2 pound(s) pork belly sliced into spare ribs size
1/3 cup(s) hoisin sauce
1/3 cup(s) soy sauce
2 tablespoon(s) each shaoxing wine, or dry sherry and honey
4 tablespoon(s) brown sugar
2 clove(s) garlic minced
1/2 teaspoon(s) each chines five spice and red food coloring
GLAZE
1/4 cup(s) each hoisin sauce, and soy sauce
1 tablespoon(s) each shaoxing wine or sherry and honey
3 tablespoon(s) brown sugar
1 clove(s) garlic minced
1/4 teaspoon(s) each chinese five spice and red food coloring

Steps:

Mix the hoisin sauce, soy sauce, Shaoxing wine, honey brown sugar, garlic, Chinese 5 spice and red food coloring together. Add the Pork belly and marinate overnight.
Preheat the oven to 300 degrees. Line a roasting pan with foil. Place the grate in the bottom of the roasting pan. Add the pork belly and discard the marinade.
Roast the pork belly for 2 hours turning every half hour.
Mix the ingredients for the glaze together in a small saucepan. Bring to a boil and reduce the heat to low and reduce by half. Serve the glaze over the pork belly

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