COOKIES OATMEAL RAISIN RECIPES
CAKE MIX OATMEAL-RAISIN COOKIES RECIPE - BETTYCROCKE…
Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 66
Number Of Ingredients 10
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
- Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
- Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.
Nutrition Facts : Calories 80 , CarbohydrateContent 11 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 60 mg, SugarContent 6 g, TransFatContent 0 g
BEST OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference.
Total Time 1 hours 10 minutes
Prep Time 1 hours
Cook Time 10 minutes
Yield 48 cookies
Number Of Ingredients 12
Steps:
- This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
- Cream together butter and sugars.
- Add flour, salt, cinnamon and soda and mix well.
- Blend in egg-raisin mixture, oatmeal, and chopped nuts.
- Dough will be stiff.
- Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
- Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 129.6, FatContent 5.7, SaturatedFatContent 2.7, CholesterolContent 21.8, SodiumContent 141.1, CarbohydrateContent 18.6, FiberContent 0.8, SugarContent 10.5, ProteinContent 1.8
More about "cookies oatmeal raisin recipes"
THE BEST OATMEAL RAISIN COOKIES RECIPE | FOOD NETWOR…
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category dessert
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category dessert
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
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ULTIMATE OATMEAL COOKIES RECIPE - BETTYCROCKER.COM
Looking for a treat made using oats? Then check out these delicious oatmeal cookies, baked with a hint of cinnamon and packed with raisins – ready to eat in an hour.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 120 per serving
- Bake 9 to 11 minutes or until light brown. Remove cookies from cookie sheets to a cooling rack, using a turner. Cool cookie sheets 10 minutes between batches.
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CRISPY-CHEWY OATMEAL RAISIN COOKIES - ALLRECIPES
My husband loves oatmeal raisin cookies and I decided I had to try this one. I too made some changes after reading other reviews. I used 1/2 butter and 1/2 margarine. I didn't have old fashioned oats so used reg. oatmeal …
From allrecipes.com
From allrecipes.com
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OATMEAL COOKIE RECIPES | ALLRECIPES
Thin and Crispy Oatmeal Raisin Cookies. Save. Thin and Crispy Oatmeal Raisin Cookies . Rating: 5 stars 9 . I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. The published Tate's recipe on YouTube does not taste like the cookies …
From allrecipes.com
From allrecipes.com
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SOFT AND CHEWY OATMEAL-RAISIN COOKIES | KING ARTHUR BAKING
The cookies will spread, so leave 2" or so between them. If the dough hasn't been chilled, place the pans of shaped cookies in the freezer for 1 hour. Just before baking, preheat the oven to 375°F.
From kingarthurbaking.com
From kingarthurbaking.com
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THE BEST EGGLESS OATMEAL COOKIES EVER! - KEEPING LIFE S…
Sep 29, 2020 · Well, it’s my blog so I made the executive decision what the final recipe was- oatmeal raisin cookies! Eggless Dessert Resources. If you’re like me. then you’re probably on the lookout for more recipes …
From keepinglifesane.com
From keepinglifesane.com
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THE BEST EGGLESS OATMEAL COOKIES EVER! - KEEPING LIFE S…
Sep 29, 2020 · Well, it’s my blog so I made the executive decision what the final recipe was- oatmeal raisin cookies! Eggless Dessert Resources. If you’re like me. then you’re probably on the lookout for more recipes …
From keepinglifesane.com
From keepinglifesane.com
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