SAUTEED SHRIMP COCKTAIL RECIPES

SAUTÉED SHRIMP COCKTAIL RECIPE - GIADA DE LAURENTIIS'S ...

Sautéed Shrimp Cocktail Recipe - Giada De Laurentiis's ... image

Shrimp cocktail is a classic appetizer. Giada De Laurentiis gives it lots of flavor with a dipping sauce that includes mustard and maple syrup.

Provided by Giada De Laurentiis

Categories Barbeque cocktail party dinner party feed a crowd Fourth of July picnic appetizers dinner snack

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 4-6

Number Of Ingredients 10

Ingredients

2 tbsp. olive oil
1 lb. jumbo shrimp
1 tbsp. herbes de Provence
salt and freshly ground pepper
1 1/4 c. plain yogurt
2 tbsp. mayonnaise
2 tbsp. whole-grain mustard
1 1/2 tbsp. maple syrup
1 tsp. ground turmeric
1/4 c. chopped fresh basil

Steps:

In a large skillet, heat oil over medium-high heat. Add shrimp and herbes de Provence. Season to taste with salt and pepper. Cook the shrimp, stirring frequently, until pink and cooked through, about 3 minutes each side. In a small bowl, mix yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season with salt and pepper, to taste. Place the yogurt mixture in a dipping bowl. Place bowl on a serving platter along with cooked shrimp.

SAUTEED SHRIMP RECIPE | ALLRECIPES

Sauteed Shrimp Recipe | Allrecipes image

These sauteed shrimp are great over grits or white rice. Adapted from Marge Jonte Mahoney, Greeleyville, SC.

Provided by D Keach

Categories Seafood Shellfish Shrimp

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 14

Ingredients

1 lemon
3 pounds uncooked medium shrimp, peeled and deveined
1 tablespoon olive oil
1 small onion, chopped
2 ribs celery, chopped
2 cloves garlic, crushed and chopped
salt and ground black pepper to taste
1 sprig fresh rosemary, chopped, or to taste
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon ground coriander
1 bay leaf
¾ cup white wine, or to taste
1 teaspoon Worcestershire sauce, or to taste

Steps:

Squeeze lemon over shrimp and set aside.
Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced and flavors come together, 8 to 10 minutes.
Add shrimp to the sauce and cook until pink, 5 to 7 minutes more.

Nutrition Facts : Calories 117.9 calories, CarbohydrateContent 2.6 g, CholesterolContent 172.7 mg, FatContent 2.2 g, FiberContent 0.8 g, ProteinContent 18.8 g, SaturatedFatContent 0.4 g, SodiumContent 225.9 mg, SugarContent 0.6 g

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