CHICKEN POT PIE WITHOUT THE CRUST RECIPE RECIPES

CHICKEN POT PIE WITHOUT THE CRUST RECIPE - FOOD.COM

Chicken Pot Pie Without the Crust Recipe - Food.com image

There are hundreds of chicken pot pies and chicken stews posted to Zaar, but this one is maybe just a little bit different. This recipe is actually more like a chicken stew but would make a very nice filling for Chicken Pot Pie. We leave off the crust because we must watch our calorie intake. I always keep a few packages of cooked chicken in the freezer and generally always have all of the ingredients or suitable substitutes on hand. I always estimate prep and cooking time. Prep time includes time to steam vegetables in microwave.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups chopped cooked chicken (add more to taste)
1 medium red potatoes, cubed
1 celery rib, chopped
1 leek, white part only washed and sliced
1/2 large red bell pepper, chopped
12 ounces mixed vegetables (peas, corn, carrots, green beans)
2 slices fat-free American cheese or 2 slices fat-free swiss cheese
10 3/4 ounces Campbell's Cream of Chicken Soup (or whatever 'Cream Of' you have on hand)
2 tablespoons lowfat parmesan cheese (I use Kraft)
1/2 cup cream (I use half and half coffee cream)
1 teaspoon curry powder

Steps:

Place chicken in large pot.
Steam red potato cubes in small amount of water in microwave for 4 to 5 minutes and place in the pot with chicken.
Steam celery, leek, and red bell pepper in small amount of water in microwave for 2 minutes and place in pot.
Cook mixed vegetables in microwave according to package directions and add to pot. I use PictSweet All Natural Steamables and place the unopened bag in the microwave for 6 or 7 minutes, then I cut open the bag and add vegetables to the pot.
Cut cheddar cheese into small pieces and place in pot with other ingredients.
Place cream of chicken soup, half and half, curry powder, and parmesan cheese in small mixing bowl and stir until well blended.
Pour sauce into pot with other ingredients and stir gently to combine and until cheese has melted.
Place pot on burner with low heat for approximately 30 minutes, until heated thoroughly. Be careful not to heat too quickly as mixture will stick and burn. Stir gently every ten minutes or so to keep ingredients from sticking.

Nutrition Facts : Calories 568.6, FatContent 27.4, SaturatedFatContent 11.6, CholesterolContent 140.4, SodiumContent 1315.3, CarbohydrateContent 39.3, FiberContent 6.2, SugarContent 7.7, ProteinContent 40.8

EASY HOMEMADE CHICKEN POT PIE RECIPE – DELICIOUS RECIPES

Easy Homemade Chicken Pot Pie Recipe – Delicious Recipes image

Homemade chicken pot pie with flaky pie crust and creamy chicken pot pie filling is the best classic chicken pot pie recipe. Comfort food at its finest!

Provided by hassan zaou

Categories RECIPES

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 pound cubed skinless and boneless chicken breast halves
1 cup carrots, sliced
1 cup green peas, frozen
1/2 cup celery, sliced
1/3 cup of butter
1/3 cup onion, chopped
1/3 cup of all-purpose flour
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of celery seed
¾ cups chicken broth.
? cup milk.
2 unbaked 9-inch pie crusts

Steps:

Preheat the oven to 425 ? (220 degrees C.)
Combine the chicken, carrots, peas, and celery in a saucepan.
Cover with water and bring to a boil for 15 minutes. Remove the pan from the heat, drain it, and set it aside.
Cook onions in butter in a saucepan over medium heat until tender and transparent.
Combine flour, salt, pepper, and celery seed in a mixing bowl. Stir in the chicken broth and milk slowly.
Simmer over medium-low heat until the sauce has thickened. Remove the pan from the heat and set it aside.
Fill the bottom pie crust with the chicken mixture.
Pour the heated liquid mixture over everything. Cover with the top crust, seal the edges, and trim away any excess dough.
Cover with the top crust, seal the edges, and trim away any excess dough. To allow steam to escape, cut many small slots in the top.
Bake for 30 to 35 minutes, or until pastry is golden brown and filling is bubbling, in a preheated oven.
Allow 10 minutes to cool before serving.

More about "chicken pot pie without the crust recipe recipes"

INSTANT POT® CHICKEN POT PIE (CRUSTLESS AND GLUTEN FREE ...

Make this delicious, flavorful, chicken pot (no pie) pie in your Instant Pot® pressure cooker. Not necessary to pre-saute the chicken or onions. No crust, wheat free, gluten free. Serve in bowls.
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Meat and Poultry, Chicken
Calories 333.8 calories per serving

Stir in cream and peas. Select Saute function. Cook until thickened, 2 to 3 minutes.

See details

EASY HOMEMADE CHICKEN POT PIE RECIPE – DELICIOUS RECIPES

Homemade chicken pot pie with flaky pie crust and creamy chicken pot pie filling is the best classic chicken pot pie recipe. Comfort food at its finest!
From 50krecipes.com
Total Time 1 hours 10 minutes
Category RECIPES

Allow 10 minutes to cool before serving.

See details

CHICKEN POT PIE AND POT PIE CRUST RECIPE - FOOD.COM

This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. They go together fabulously. This is awesome with a double crust, but if you are watching your fat intake, it is also yummy with just a top crust. Also, the homemade gravy is wonderful, but if you have leftover gravy or prefer to use canned or jarred, this is even easier. Enjoy!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 324.3 per serving

Bake for about 30 minutes, until golden brown.

See details

CHICKEN PIE RECIPE | TRISHA YEARWOOD | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 55 minutes

Preheat the oven to 425 degrees F. Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken. In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.

See details

SOUTH YOUR MOUTH: MAMA’S CHICKEN POT PIE

An easy recipe for the best classic homemade Chicken Pot Pie with tender chicken in rich, velvety sauce with a double crust that’s flaky and perfect!
From southyourmouth.com
Total Time 2 hours 50 minutes
Cuisine american

Cool for at least 15 minutes before serving.

See details

10 BEST CHICKEN POT PIE WITHOUT CRUST RECIPES | YUMMLY

Dec 15, 2021 · chicken meat, minced garlic, egg, freshly ground black pepper and 15 more. Slow Cooker Chicken Pot Pie CSpado. milk, boneless chicken breasts, black pepper, dried sage, bay leaf and 7 more. Slow Cooker Easy Chicken Pot Pie JenniferNush. celery seed, boneless, skinless chicken breasts, salt, black pepper and 7 more.
From yummly.com

See details

CRUSTLESS CHICKEN POT PIE - THE DIZZY COOK

Sep 24, 2020 · Instructions Cut chicken breast into bite sized pieces, season with kosher salt and pepper. Prepare a large, deep pan with a little... In the same pan, add 1 tablespoon of butter, chopped shallots and carrots. Cook over medium-low heat until softened,... Add broth and simmer (small bubbles, not a ...
From thedizzycook.com

See details

CHICKEN POT PIE WITHOUT PIE CRUST - 2 SISTERS RECIPES BY ...

Jan 17, 2020 · How To Make Chicken Pot Pie without Pie Crust! 1. First, lightly bread the chicken tenders and saute them for a few minutes in a large and deep skillet, until they... 2. Then remove chicken, transfer to a plate, and set them aside.. 3. Next, toss the fresh veggies into the same skillet, and saute ...
From 2sistersrecipes.com

See details

CHICKEN POT PIE FILLING (NO CRUST) RECIPE | SPARKRECIPES

Ingredients. 14 oz or around 2 cups of chicken (this is what I used to calculate the calories...use what ever you have ) I used leftover roast chicken (no skin) 1 can cream of chicken soup. 1.5 cup 1% milk. frozen mixed vegetables.
From recipes.sparkpeople.com

See details

CRUSTLESS CHICKEN POT PIE - SOUTHERN PLATE

Dec 07, 2016 · Place oil in large skillet and heat over medium heat. Add Chicken and cook, turning as needed, until lightly browned and no longer pink in the center. Remove chicken from skillet and set aside.
From southernplate.com

See details

CHICKEN POT PIE FILLING (NO CRUST) RECIPE | SPARKRECIPES

14 oz or around 2 cups of chicken (this is what I used to calculate the calories...use what ever you have ) I used leftover roast chicken (no skin) 1 can cream of chicken soup. 1.5 cup 1% milk. frozen mixed vegetables. mrs dash, salt, pepper, garlic powder, onion powder, chives (whatever spices you have/want)
From recipes.sparkpeople.com

See details

HEALTHY CRUSTLESS CHICKEN POT PIE RECIPE - THE DINNER BITE

Mar 22, 2021 · Is chicken pot pie a soup. Chicken pot pie can be made into soup, it is basically chicken pot pie without the crust or biscuit. The consistency will be lighter in this case. Can this be made ahead. Yes, you can make this recipe ahead of time and store in the fridge for up to 72 hours or longer.
From thedinnerbite.com

See details

CHICKEN POT PIE RECIPE - THE GIRL WHO ATE EVERYTHING

Feb 25, 2019 · Chicken Pot Pie is a classic homemade chicken pot pie recipe with vegetables and a creamy filling without cream of anything soup. A store bought crust makes this come together fast for a weeknight meal. I’ve had many versions of this recipe but this one is the best and is a tried and true favorite.
From the-girl-who-ate-everything.com

See details

THE BEST CLASSIC CHICKEN POT PIE - THE WHOLESOME DISH

Sep 14, 2018 · Melt butter in a large skillet. Add chicken, carrots, celery, and onion. Add salt, garlic powder, dried thyme, and pepper. Cook for 8-10 minutes. Stir in flour. Stir in cream until smooth. Stir in chicken broth until smooth. Cook until bubbling and thick. Add peas and parsley to the filling.
From thewholesomedish.com

See details

VINTAGE CHICKEN PIE RECIPE - LANA’S COOKING

Oct 29, 2021 · Assemble the Pie. Preheat the oven to 425 degrees. Put the shredded meat in the bottom of a 2-quart (8x8) casserole dish or baking pan. In a medium saucepan, combine the broth and soup. Bring the mixture to a boil. Remove from the heat and pour over the shredded chicken.
From lanascooking.com

See details

10 BEST EASY CHICKEN POT PIE PIE CRUST RECIPES | YUMMLY

Dec 26, 2021 · 2 1/2 to 3 lb. chicken, cut into serving pieces, pastry for single crust pie and 3 more Slow Cooker Easy Chicken Pot Pie JenniferNush frozen mixed vegetables, small yellow onion, salt, celery seed and 7 more
From yummly.com

See details

THE BEST CHICKEN POT PIE WITH HOMEMADE PIE CRUST

Oct 17, 2018 · Chicken pot pie remains one of the most comforting dinners of all time. With a delicious, savory filling of juicy chicken, tender vegetables, and a creamy gravy enclosed in a double-layer of flaky pie crust, it’s really no wonder this dish has stood the test of time.. If you’re looking for a foolproof, homemade chicken pot pie recipe you’ve come to the right place.
From theanthonykitchen.com

See details

CROCKPOT CHICKEN POT PIE RECIPE — POPULAR CHICKEN RECIPES

Crockpot Chicken Pot Pie. This Crockpot Chicken Pot Pie is a fast and easy way to make a hearty meal the whole family loves. The chicken is perfectly baked in a creamy sauce with healthy vegetables and topped with buttery biscuits. It literally makes itself into the crockpot. There’s just something about a homemade pot pie.
From popularchicken.recipes

See details

CROCK POT CRUSTLESS CHICKEN POT PIE - FLOUR ON MY FACE

Jun 03, 2016 · Instructions. Place the chicken in a 4-quart crock pot and season with seasoned salt and pepper. Add the next 8 ingredients to the crock pot and stir well. Cook on high for 2 hours. In a sauce pan on the stove melt the butter. Add the salt and pepper and whisk.
From flouronmyface.com

See details