ORIENTAL MUSHROOM RECIPE RECIPES

ASIAN-STYLE SAUTÉED MUSHROOMS RECIPE - FOOD & WINE

Asian-Style Sautéed Mushrooms Recipe - Food & Wine image

Plus: More Vegetable Recipes and Tips

Provided by Melissa Rubel Jacobson

Total Time 25 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 1/2 pounds mixed mushrooms, such as white button, oyster and stemmed shiitake, sliced 1/4 inch thick
1 small garlic clove, minced
Sesame seeds
Asian sesame oil
Kosher salt and freshly ground pepper

Steps:

In a large skillet, melt the butter in the olive oil. Add the mushrooms and cook over moderately high heat, without stirring, until browned on the bottom, about 3 minutes. Continue to cook, stirring occasionally, until the mushrooms are browned and tender, about 6 minutes longer. Add the garlic and cook until fragrant, about 1 minute. Stir in the sesame seeds and sesame oil and season the mushrooms with salt and pepper. Transfer to a bowl and serve.

SUPER EASY CHINESE STYLE STIR FRIED MUSHROOMS RECIPE ...

Super Easy Chinese Style Stir Fried Mushrooms Recipe ... image

Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons peanut oil
1 teaspoon ginger, minced
1 teaspoon garlic, minced
8 ounces fresh shiitake mushrooms, sliced
1 tablespoon soy sauce
1 green onion, sliced
1 tablespoon sesame oil
2 teaspoons toasted sesame seeds

Steps:

Heat oil in a large skillet or stir-fry pan. Add ginger, and garlic; cook, stirring.
constantly, just until fragrant.
Toss in sliced mushrooms and cook several minutes or until mushrooms soften and start to brown.
Drizzle in the soy sauce and seasme oil, stirring until most of liquid evaporates off.
Remove from heat and garnish with sliced green onions and toasted sesame seeds.

Nutrition Facts : Calories 282.7, FatContent 22.9, SaturatedFatContent 3.6, CholesterolContent 0, SodiumContent 509.5, CarbohydrateContent 19.7, FiberContent 3.5, SugarContent 4.7, ProteinContent 3.8

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