BAKED PORK CHOPS RECIPES

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CUMIN-BAKED PORK CHOPS RECIPE - NYT COOKING



Cumin-Baked Pork Chops Recipe - NYT Cooking image

This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill. It is simple to prepare and can be a delicious end to a long day. Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.

Provided by Molly O'Neill

Total Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

4 8-ounce pork chops
1 teaspoon kosher salt
4 teaspoons grainy Dijon mustard
2 tablespoons crushed cumin seeds
1 teaspoon cracked black pepper
1 teaspoon canola oil

Steps:

  • Preheat the oven to 450 degrees. Sprinkle the pork chops on both sides with salt, then brush each side with mustard. Rub the cumin and pepper into the mustard.
  • Heat the oil in a large cast-iron skillet over high heat. Add the pork chops and brown for 2 minutes on each side. Put the skillet in the oven and bake until the chops are just cooked through, about 12 minutes. Divide among 4 plates and serve.

Nutrition Facts : @context http//schema.org, Calories 315, UnsaturatedFatContent 10 grams, CarbohydrateContent 2 grams, FatContent 17 grams, FiberContent 1 gram, ProteinContent 36 grams, SaturatedFatContent 5 grams, SodiumContent 550 milligrams, SugarContent 0 grams, TransFatContent 0 grams

CREAM OF MUSHROOM BAKED PORK CHOPS RECIPE - FOOD.COM



Cream of Mushroom Baked Pork Chops Recipe - Food.com image

Make and share this Cream of Mushroom Baked Pork Chops recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 can cream of mushroom soup
1 envelope Lipton Onion Soup Mix
1/4 cup water
seasoning

Steps:

  • Brown seasoned chops in fry pan.
  • Mix cream of mushroom soup and lipton onion soup with water.
  • Put chops and sauce in large casserole dish (sauce should cover meat) Bake in oven 350 degrees for 1 1/2 hours.
  • Serve with wild rice.

Nutrition Facts : Calories 93, FatContent 4.5, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 1315.2, CarbohydrateContent 11.4, FiberContent 0.6, SugarContent 1.6, ProteinContent 1.9

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