POPPIN FRESH PIES RECIPES

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POPPIN' FRESH® BARBECUPS RECIPE - PILLSBURY.COM



Poppin' Fresh® Barbecups Recipe - Pillsbury.com image

Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef
1/2 cup barbecue sauce
1/4 cup chopped onion
1 to 2 tablespoons packed brown sugar
2 cans (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count) or 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
1/2 cup shredded Cheddar or American cheese (2 oz)

Steps:

  • Heat oven to 400°F. Spray 10 regular-size muffin cups with cooking spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
  • Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
  • Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.

Nutrition Facts : Calories 240 , CarbohydrateContent 19 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 5 g

NUTRITIOUS POPPIN’ FRESH BARS – THE PLANET COOKBOOK

Nutritious Poppin’ Fresh Bars

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Number Of Ingredients 9

1 ¼ cups Flour
½ tsp Baking soda
½ tsp Salt
1 cup Brown sugar
1 Egg
½ cup Margarine or butter
1 tsp Vanilla
1 cup Quick cooking oats
½ cup Semi-sweet chocolate chips

Steps:

  • In large bowl, combine all ingredients except oats, chocolate chips and nuts.
  • Beat at medium speed until well blended.
  • By hand stir in oats.
  • Press dough into greased 9 x 13 inch pan.
  • Sprinkle with chips and nuts.
  • Bake at 375 degrees for 15 minutes or until edges are golden. Center will be soft 15 Minutes
  • Cool, loosen edges with spatula.
  • Cut into bars.

Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent

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History. Bakers Square began in December 1969 with a single restaurant called Mrs. C's in Des Moines, Iowa, that became popular for its pies. Pillsbury purchased Mrs. C's around that time, renamed it Poppin' Fresh Pies, and opened additional locations. VICORP, owners of the Village Inn restaurant chain, purchased Poppin' Fresh Pies from Pillsbury in 1983 and renamed the chain Bakers Square.
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