CHICKEN MOSTACCIOLI RECIPES

Name: Cheddar Chicken Mostaccioli
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6-8 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped celery; 1 tablespoon butter; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup whole milk; 1 can (4 ounces) mushroom stems and pieces, drained; 1 jar (2 ounces) diced pimientos, drained; 1/4 cup sliced pimiento-stuffed olives; 1 tablespoon Worcestershire sauce; 1-1/4 teaspoons garlic salt; 1/2 teaspoon each dried basil, oregano and pepper; 4 cups diced cooked chicken; 3 cups mostaccioli, cooked and drained; 1-1/4 cups shredded cheddar cheese, divided; 1 cup shredded Swiss cheese

CHEDDAR CHICKEN MOSTACCIOLI RECIPE: HOW TO MAKE IT

Cheddar Chicken Mostaccioli Recipe: How to Make It image

While growing up, I enjoyed cooking for the whole family. So it's no surprise that I'm now a dietitian. This casserole was popular in a cafeteria where I once worked. —Mrs. Troy Hawk, Sheridan, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6-8 servings.

Number Of Ingredients 16

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup whole milk
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1/4 cup sliced pimiento-stuffed olives
1 tablespoon Worcestershire sauce
1-1/4 teaspoons garlic salt
1/2 teaspoon each dried basil, oregano and pepper
4 cups diced cooked chicken
3 cups mostaccioli, cooked and drained
1-1/4 cups shredded cheddar cheese, divided
1 cup shredded Swiss cheese

Steps:

In a large saucepan, saute onion and celery in butter until tender. Stir in the soups, milk, mushrooms, pimientos, olives, Worcestershire sauce and seasonings. Add the chicken, mostaccioli, 3/4 cup cheddar cheese and the Swiss cheese; toss to mix. , Pour into a greased 13x9-in. baking dish. Cover and bake at 350° for 40 minutes. Uncover; sprinkle with remaining cheddar cheese and bake 15-20 minutes longer or until bubbly and cheese is melted.
Freeze option: Cool unbaked casserole; cover and freeze. Freeze reserved cheese in separate freezer container. To use, partially thaw casserole and reserved cheese in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 473 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 1225mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 34g protein.

CHICKEN & SPINACH MOSTACCIOLI RECIPE: HOW TO MAKE IT

Chicken & Spinach Mostaccioli Recipe: How to Make It image

So simple but so good, this saucy pasta dish is always well received. I love that I can prepare in no time on weeknight, but it tastes like I slaved all day. A sprinkle of fresh basil on top adds just the right sweetness. —Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

8 ounces uncooked mostaccioli
1/2 cup coarsely chopped sun-dried tomatoes (not packed in oil)
1 cup boiling water
3 tablespoons butter
1 large onion, thinly sliced
2 garlic cloves, minced
2 tablespoons all-purpose flour
2-1/4 cups chicken broth
1 cup half-and-half cream
3 cups coarsely chopped fresh spinach
2 cups cubed cooked chicken breast
1/4 teaspoon salt
1/8 teaspoon pepper
Thinly sliced fresh basil

Steps:

Cook mostaccioli according to package directions for al dente. Meanwhile, in a small bowl, combine tomatoes and boiling water; let stand 5 minutes. Drain., In a Dutch oven, heat butter over medium heat. Add onion and garlic; cook and stir 4-5 minutes or until tender. Stir in flour until blended; gradually whisk in broth and cream. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in spinach, chicken, drained tomatoes, salt and pepper., Drain mostaccioli; add to the pan. Cook until heated through and spinach is wilted, stirring occasionally. Sprinkle with basil.

Nutrition Facts : Calories 527 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 997mg sodium, CarbohydrateContent 55g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 33g protein.

More about "chicken mostaccioli recipes"

CHEESY CHICKEN AND MOSTACCIOLI | BETTER HOMES & GARDENS

Use leftover cooked chicken in this snazzy pasta and chicken casserole.
From bhg.com
Reviews 4
Total Time 1 hours 5 minutes
Category Recipes and Cooking
Calories 417 calories per serving

Bake in a 375 degree F oven for 20 minutes. Remove foil from dish. Arrange tomato slices on top of pasta mixture. Bake, uncovered, for 5 to 10 minutes more or until heated through. Let stand 10 minutes before serving. Makes 6 servings.

See details

PESTO CHICKEN MOSTACCIOLI RECIPE - FOOD.COM

Make and share this Pesto Chicken Mostaccioli recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 456.7 per serving

Bake, uncovered, at 350 for 25-30 min or until heated through and golden brown.

See details

OVEN BAKED CHICKEN SPINACH MOSTACCIOLI RECIPE - MAGIC SKILLET

Oven baked chicken spinach mostaccioli recipe. Chicken breasts with spinach, cooked mostaccioli pasta, herbs and spices baked in an oven. Very delicious Italian meal. Mostaccioli pasta is a hollow tube pasta very similar to penne. Very easy to cook, just boil it in salted water for a few minutes and your pasta is ready. Serve…
From magicskillet.com
Reviews 5
Total Time 30 minutes
Cuisine American

Preheat the oven to 350 F (175 C). Bake in preheated oven for 20-25 minutes.

See details

MOSTACCIOLI RECIPE | ALLRECIPES

This versatile dish is quick, delicious and budget-friendly. I love to make my own spaghetti sauce. You can make the sauce ahead to save time. My family and I both enjoy this. I hope you do too.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Pasta and Noodles, Pasta by Shape Recipes
Calories 309.6 calories per serving

Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain the penne, then toss with the red sauce and Italian cheese blend. Stir until the cheese has melted. Season to taste with salt and pepper before serving.

See details

CLASSIC BAKED MOSTACCIOLI RECIPE - TABLESPOON.COM

Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it’s not a staple weeknight meal in your house, it should be. Get all the flavors of lasagna, minus the fuss, in this endlessly customizable pasta bake.
From tablespoon.com
Total Time 45 minutes
Cuisine Italian
Calories 570 per serving

Bake in preheated oven for 15-20 minutes, or until the cheese is brown and bubbly. Remove from oven and let rest for 10 minutes before serving. Garnish with fresh parsley, if desired.

See details

CLASSIC BAKED MOSTACCIOLI RECIPE - TABLESPOON.COM

Bake in preheated oven for 15-20 minutes, or until the cheese is brown and bubbly. Remove from oven and let rest for 10 minutes before serving. Garnish with fresh parsley, if desired.

See details

BEST BAKED MOSTACCIOLI - HOW TO MAKE BAKED MOSTACCIOLI

Baked Mostaccioli or baked ziti, you wont be able to taste any different kind of pasta.
From delish.com
Reviews 4
Total Time 1 hours 30 minutes
Category Sunday lunch, baking, dinner, meat

Preheat oven to 450°. In a medium saucepan over medium heat, heat oil. Add sausage and cook, breaking up into small pieces with a wooden spoon, until golden, about 8 minutes. Add garlic and red pepper flakes to sausage and cook, stirring until fragrant, about 30 seconds. Stir in tomatoes and basil and bring to a boil. Reduce to a simmer, and cook, stirring occasionally until sauce is thickened slightly, about 15 minutes. Season with salt and pepper. Remove from heat. Bring a large pot of salted water to a boil. Cook pasta until al dente, about 2 minutes less than package instructions; drain. Meanwhile, in a small bowl, lightly beat egg. Stir in ricotta, 1/2 cup Parmesan, and ½ cup mozzarella into the egg. Season with salt and pepper. Spread a thin layer of the tomato sauce in a 2-quart baking dish. Arrange penne on top of tomato sauce in an even layer and dollop with ricotta mixture and remaining sauce. Sprinkle with remaining 1/2 cup Parmesan and remaining 1 cup mozzarella. Bake mostaccioli until top is deeply golden and sauce is bubbling, about 15 minutes. Garnish with basil before serving.

See details

AMAZING CROCKPOT MOSTACCIOLI OR PENNE RECIPE - RECIPES.NET

This mostaccioli recipe has the flavors of lasagna without going through much of a fuss! Indulge in a fancy Italian dish with a handy-dandy slow cooker.
From recipes.net
Reviews 1
Total Time 6 hours 5 minutes
Cuisine I
Calories 390.00kcal per serving

Garnish with parmesan cheese & chopped herbs of your choice.

See details

CHICKEN-AND-BROCCOLI PASTA BAKE RECIPE | SOUTHERN LIVING

From southernliving.com
Reviews 4
Total Time 35 minutes

Transfer pasta mixture to a 13- x 9-inch broiler-proof baking dish, and top with remaining 1 cup mozzarella. Bake in preheated oven until heated through, about 10 minutes. Increase temperature to broil, and broil until cheese on top is golden brown, about 3 minutes.

See details

GROUND CHICKEN PENNE PASTA | AL FRESCO

Quick, Easy, and Delicious! The perfect weeknight meal that the entire family can enjoy!
From alfrescochicken.com

Serve and enjoy!

See details

BEST CREAMY GARLIC CHICKEN PENNE RECIPE-HOW TO MAKE CREAMY ...

Looking for an easy penne recipe? This Creamy Garlic Chicken Penne from Delish.com is the best!
From delish.com
Reviews 4.7
Total Time 25 minutes
Category dinner, main dish

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot. Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until browned on both sides and cooked through. Dice chicken, set aside, and cover to keep warm. Wipe skillet clean, then melt butter over medium-high heat. Stir in garlic and cook, 1 to 2 minutes. Sprinkle flour over butter and garlic and stir until thick. Gradually whisk in heavy cream until a smooth sauce is formed, then add salt and pepper and stir in Parmesan until melted. Stir in chicken and penne, then top with pepper, thyme or parsley, and more Parmesan. Serve immediately.

See details

10 BEST CHICKEN MOSTACCIOLI RECIPES | YUMMLY

10 Best Chicken Mostaccioli Recipes | Yummly Chicken Mostaccioli Recipes Mostaccioli Food and Wine ground chuck, mozzarella, basil leaves, provolone cheese, garlic cloves and 10 more Baked Mostaccioli Classico ground pepper, Alfredo pasta sauce, mozzarella cheese, sliced pepperoni and 3 more Baked Mostaccioli The Forked Spoon
From yummly.com

See details

BAKED CHICKEN MOSTACCIOLI RECIPE | SPARKRECIPES

Directions Preheat oven to 350 degrees F. Cook pasta in boiling water until al dente. Meanwhile, in a large skillet, brown ground chicken over medium heat until no longer pink; drain. Stir in soup, tomato sauce, Italian Seasonings, and salt. Mix together drained pasta and chicken mixture.
From recipes.sparkpeople.com

See details

CHICKEN PENNE LIMONE RECIPE | HELLOFRESH

Cook, stirring occasionally, until al dente, 9-11 minutes. • Reserve 1 cup pasta cooking water, then drain and set aside. • While pasta cooks, heat a drizzle of oil in pan used for garlic over medium-high heat. Add zucchini and cook, stirring, until tender and lightly golden, 5-6 minutes. Season with salt and pepper. • Transfer to a plate. 4.
From hellofresh.com

See details

CHICKEN & SPINACH SKILLET PASTA WITH LEMON & PARMESAN ...

This one-pan pasta that combines lean chicken breast and sautéed spinach for a one-bowl meal is garlicky, lemony and best served with a little Parm on top. I call it "Mom's Skillet Pasta" and she called it "Devon's Favorite Pasta." Either way it's a quick and easy weeknight dinner we created together and scribbled on a little recipe card more than a decade ago, and it remains in my weekly ...
From eatingwell.com

See details

CHICKEN PENNE ARRABBIATA - JO COOKS

Jun 25, 2020 · How to make chicken penne arrabbiata. Cook the chicken: Heat the oil in a large skillet over medium-high heat. Add the chicken and until the chicken starts to brown, about 5 minutes. Add the onion and cook for another 3 minutes until it softens and becomes translucent. Stir in the red pepper flakes and garlic and cook for another 30 seconds ...
From jocooks.com

See details

EASY CHICKEN PENNE PASTA RECIPE - EASY SKILLET MEAL

May 01, 2020 · Easy Chicken Penne Pasta Recipe. This is one of the easiest and tastiest recipes around. Dinner is so easy when you make Chicken Penne Pasta Recipe. Skillet recipes are one of our favorites to cook during the week because they come together so quickly. Seriously in just minutes, this entire pasta dish comes together for an amazing dinner.
From eatingonadime.com

See details

CHICKEN, CHEESE, AND PENNE PASTA BAKE RECIPE

Mar 04, 2021 · The Spruce. Heat oven to 350 F. Grease a 2- to 2 1/2-quart baking dish. The Spruce. Cook the penne pasta in boiling salted water following package directions. Drain in a colander and set aside. The Spruce. Heat the olive oil in a large skillet over medium heat. Add the chicken, mushrooms, and Creole seasoning. The Spruce.
From thespruceeats.com

See details

TUSCAN CHICKEN WITH PENNE PASTA - HEALTH BY JAN

Aug 24, 2021 · This Tuscan Chicken with Penne Pasta is a creamy, one-pan skillet recipe made in under 30 minutes and loaded with flavor! Place the oil, garlic, and onion in Dutch oven. Simmer over medium heat for 3 minutes. Add spinach and simmer an additional 2 minutes or until soft. Add the oregano, basil, salt, pepper, tomatoes, and chicken stock to the ...
From healthbyjan.com

See details

ONE POT GARLIC CHICKEN THIGHS WITH BROCCOLI - FAST FOOD ...

Jul 22, 2016 · Turn the chicken and cook for 3-4 more minutes, adding the garlic after 2 mins. Move the garlic around so it cooks and becomes fragrant but DOES NOT burn. Step 3. Add the liquid to the hot pot and then place it in the oven. Cook for 20 mins or until the internal temperature of the chicken reads 160°F. Step 4.
From sugardishme.com

See details

EASY CHICKEN ALFREDO RECIPE WITH PENNE PASTA

Slice the chicken breasts into thin strips and then season with salt, pepper and Italian seasoning, set aside. Place a large skillet over medium-high heat and add 2 Tbsp. butter. Once melted add the sliced chicken breasts and cook 6-8 minutes or until chicken is fully cooked. Remove from the chicken from the skillet and set aside.
From makeyourmeals.com

See details