MACARONI GRILL MACARONI GRILL RECIPES

Name: Romano's Macaroni Grill Nachos Napoli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1-2 serving(s)
Ingredients: 7 ounces wonton wrappers (about 1/3 a packet); canola oil; 1/3 cup fully cooked Italian sausage, crumbled; 2 cups grated mozzarella cheese; 1/2 cup fresh tomato, diced; 1/4 cup sliced kalamata olives or 1/4 cup any black olives; 1/4 cup chopped scallion; 6 -8 slices banana peppers (use as much or as little as you'd like, they are in the pickle section of the grocery store); 2 tablespoons cornstarch; 2 tablespoons water; 2 cups heavy whipping cream; 1/2 teaspoon chicken bouillon granule; 1 1/2 cups shredded asiago cheese

ROMANO'S MACARONI GRILL NACHOS NAPOLI RECIPE - FOOD.COM

Romano's Macaroni Grill Nachos Napoli Recipe - Food.com image

I love the ones at the restaurant, but they do not travel well as take out. Now I can have them whenever I want (which is not always a good thing!)

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1-2 serving(s)

Number Of Ingredients 13

Ingredients

7 ounces wonton wrappers (about 1/3 a packet)
canola oil
1/3 cup fully cooked Italian sausage, crumbled
2 cups grated mozzarella cheese
1/2 cup fresh tomato, diced
1/4 cup sliced kalamata olives or 1/4 cup any black olives
1/4 cup chopped scallion
6 -8 slices banana peppers (use as much or as little as you'd like, they are in the pickle section of the grocery store)
2 tablespoons cornstarch
2 tablespoons water
2 cups heavy whipping cream
1/2 teaspoon chicken bouillon granule
1 1/2 cups shredded asiago cheese

Steps:

stack the wonton wrappers and slice into 3-4 sections lengthwise and then cut each strip 3 more times to make little rectangles or chips.
Deep fry in hot canola oil till light golden brown, drain on paper towels and set aside.
Cheese sauce:.
Mix cornstarch and water in a small bowl, then add granules; set aside.
In a sauce pan heat the cream.
Slowly add cornstarch mixture, mix till thick and slowly add in cheese.
Stir till cheese is totally melted and then turn heat to low and stir occasionally.
Place the chips on a plate and sprinkle with1/2 the mozzarella cheese.
Dot the top with about 2/3 c hot cheese sauce.
Sprinkle all other ingredients evenly over the top.
Sprinkle with as much remaining mozzarella cheese as desired.
Serve while hot.
Cheese sauce makes about 3 cups. Servings are for a meal, for an appetizer it would feed around 2-4 people.

Nutrition Facts : Calories 3018.2, FatContent 233.1, SaturatedFatContent 140.2, CholesterolContent 847.1, SodiumContent 3209.9, CarbohydrateContent 155.3, FiberContent 6.5, SugarContent 6, ProteinContent 80.6

ROMANO'S MACARONI GRILL FOCACCIA RECIPE - FOOD.COM

Romano's Macaroni Grill Focaccia Recipe - Food.com image

This is a "copycat" recipe which I've posted in answer to a message board request. I found this recipe at CDKitchen.com

Total Time 1 hours 10 minutes

Prep Time 50 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

9 tablespoons olive oil (divided use)
3 cups unsifted all-purpose flour
3/4 cup unsifted semolina flour
1/2 teaspoon salt (divided)
1 1/2 tablespoons fast-rising active dry yeast
1 1/2 cups hot milk (between 120 and 130 degrees)
1 tablespoon fresh rosemary leaf

Steps:

Pour a scant tablespoon of the olive oil into a 9"-square cake pan; spread evenly to cover bottom and sides.
Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixer fitted with a dough hook.
(The mixing can be done by hand as well.) Blend ingredients on medium speed.
Reduce speed to low and slowly add hot milk.
Raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand).
Sprinkle bottom of cake pan with a little flour.
Remove dough from bowl and spread out evenly in pan.
Cover pan with a towel and let rest for 30 minutes.
Preheat oven to 400 degrees.
Remove towel, and brush dough with 1 to 2 tablespoons of the olive oil.
Sprinkle top with additional salt and, rosemary.
Bake for 20 minutes.
Remove from oven and drizzle with remaining oil.

Nutrition Facts : Calories 529.9, FatContent 23.5, SaturatedFatContent 4.3, CholesterolContent 8.5, SodiumContent 227.1, CarbohydrateContent 66.9, FiberContent 3.2, SugarContent 0, ProteinContent 12.3

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