HOG JOWLS RECIPE RECIPES
HOG JOWL AND BLACK-EYED PEAS RECIPE - FOOD.COM
Served New Year's Day in the South for good luck during the coming year. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking not included in preparation time.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cover peas with cold water and soak overnight.
- Cook hog jowls in boiling water for an hour; add drained peas and salt.
- Simmer for an additional 2 hours.
Nutrition Facts : Calories 1543.8, FatContent 158.3, SaturatedFatContent 57.4, CholesterolContent 204.1, SodiumContent 672.9, CarbohydrateContent 10.3, FiberContent 2.5, SugarContent 0, ProteinContent 18.1
HOW TO FRY HOG JOWL : TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions to fry up some good old Southern Hog Jowl. Often referred to as Pork Jowl Bacon, it's not just for New Years Day. We'll show you how easy it is to slice it for frying, or to use it as seasoning in lots of your favorite beans and greens side dishes.
Provided by Steve Gordon
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield Varies, according to beginning weight.
Number Of Ingredients 1
Steps:
- Using a sharp knife, slice the jowl into desired thickness strips, like bacon.
- Part of the jowl can be cut into hunks for seasoning of beans and greens.
- Wrap any sections for freezing in plastic wrap, then aluminum foil.
- Place wrapped sections in a Ziplock type bag and place in freezer for use later.
- Heat a skillet to just below Medium heat on your stove top.
- Place the slices of jowl in the warm skillet.
- Turn jowl slices as needed, to prevent burning, and cook until fat is translucent and browned.
- Remove from pan, place on paper towels and drain.
- Save remaining grease from skillet by placing in a container and storing in refrigerator.
- Use leftover grease just as you would any type of bacon grease for seasoning and cooking.
- Serve the cooked hog jowl slices while warm.
- Enjoy!
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Total Time 4 hours
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Jan 09, 2020 · Hog jowls are a cut of meat from the pig’s cheek. It tastes very similar to thick cut bacon. In fact, in other parts of the United States you may hear it referred to as jowl bacon. Clifty Farm pork jowls are dry-cured and smoked over natural hickory wood …
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