THREE CHEESE PASTA BAKE RECIPE RECIPES

Steps:

• Preheat oven to 350 degrees F.
• Prepare pasta according to package directions. Drain and pour back into the pot.
• In a large bowl, combine alfredo sauce and sour cream. Add ziti and toss until coated.
• Spoon ½ of the pasta into a greased 9x13-inch dish.
• In a separate bowl, stir together ricotta cheese, eggs, parmesan and most of the parsley. Spread evenly over pasta in the baking dish. Evenly spoon remaining pasta on top.
• Sprinkle with Mozzarella cheese and little fresh Parsley.
• Bake for 25 to 30 minutes.
• Serve and enjoy.

Steps:

• Bring the milk, garlic and bay leaves to the boil in a small saucepan, then remove from the heat and leave to infuse. Cook the pasta to al dente following pack instructions (if you’re freezing, cook for 1 min less), adding the broccoli for the final 2 mins. Drain.
• Strain the milk into a jug. Heat the butter in the pan until foaming then stir in the flour for 1 min. Add the milk a little at a time, stirring or whisking constantly to remove any lumps. Bubble for 1-2 mins, stirring constantly until you have a thick, lump-free sauce.
• Remove from the heat and stir in some nutmeg, the mustard powder, parsley, three-quarters of the cheese and seasoning. Combine with the pasta and broccoli and transfer to one large, or individual, heatproof dishes. Scatter over the remaining cheese and cool and freeze for up to three months, or heat the grill to high and cook for 2-3 mins until golden and bubbling. If frozen, defrost in the fridge overnight, then cook at 200C/180C fan/gas 6 for 30-40 mins until piping hot.