BRATS ON THE GRILL RECIPES

Name: Classic Reuben Panini
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoons butter, softened; 8 slices rye bread; 1/4 cup Thousand Island dressing; 1 cup sauerkraut, drained, squeezed dry (from 14.5-oz can); 1/2 lb corned beef, thinly sliced; 8 slices Swiss cheese

CLASSIC REUBEN PANINI RECIPE - BETTYCROCKER.COM

Classic Reuben Panini Recipe - BettyCrocker.com image

A mouthwatering classic—corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter, softened
8 slices rye bread
1/4 cup Thousand Island dressing
1 cup sauerkraut, drained, squeezed dry (from 14.5-oz can)
1/2 lb corned beef, thinly sliced
8 slices Swiss cheese

Steps:

Heat closed contact grill 5 minutes.
Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.

Nutrition Facts : Calories 500 , CarbohydrateContent 30 g, CholesterolContent 100 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 14 g, ServingSize 1 Sandwich, SodiumContent 1630 mg, SugarContent 3 g, TransFatContent 1 g

CLASSIC REUBEN PANINI RECIPE - BETTYCROCKER.COM

Classic Reuben Panini Recipe - BettyCrocker.com image

A mouthwatering classic—corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter, softened
8 slices rye bread
1/4 cup Thousand Island dressing
1 cup sauerkraut, drained, squeezed dry (from 14.5-oz can)
1/2 lb corned beef, thinly sliced
8 slices Swiss cheese

Steps:

Heat closed contact grill 5 minutes.
Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.

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