OLD EL PASO CHICKEN ENCHILADAS RECIPE RECIPES
EASY CREAMY CHICKEN ENCHILADAS RECIPE - BETTYCROC…
This enchilada dish is sure to be a new family favorite. It’s simple to put together and perfect for leftovers — if you’re lucky enough to have any!
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.
- In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.
- Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.
Nutrition Facts : Calories 590 , CarbohydrateContent 33 g, CholesterolContent 155 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 31 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 1650 mg, SugarContent 2 g, TransFatContent 2 g
EASY WHITE CHICKEN ENCHILADAS RECIPE - BETTYCROCKER.COM
Put a spin on traditional enchiladas with this creamy version that’s packed with mild green chile enchilada sauce, chicken, chopped green chiles and plenty of cheese!
Provided by Madison Mayberry Hofmeyer
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Spray bottom and sides of 13 x 9-inch baking dish with cooking spray. Spread 1/2 cup of the enchilada sauce in bottom of baking dish.
- In large bowl, mix chicken, 1 1/2 cups of the cheese, 1 cup of the enchilada sauce and the chopped green chiles until evenly combined.
- Spoon about 1/3 cup of the chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish.
- In small bowl, mix remaining enchilada sauce and cream. Pour mixture on top of enchiladas; sprinkle with remaining cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 30 minutes. Remove foil; bake 5 to 10 minutes longer or until cheese is melted and lightly browned. Serve with sour cream, pickled jalapeño chiles and chopped fresh cilantro, if desired.
Nutrition Facts : Calories 790 , CarbohydrateContent 53 g, CholesterolContent 165 mg, FatContent 5 , FiberContent 1 g, ProteinContent 45 g, SaturatedFatContent 21 g, ServingSize 1 Serving, SodiumContent 2250 mg, SugarContent 6 g, TransFatContent 3 g
More about "old el paso chicken enchiladas recipe recipes"
EASY WHITE CHICKEN ENCHILADAS RECIPE - BETTYCROCKER.COM
Put a spin on traditional enchiladas with this creamy version that’s packed with mild green chile enchilada sauce, chicken, chopped green chiles and plenty of cheese!
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 790 per serving
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 790 per serving
- Bake 30 minutes. Remove foil; bake 5 to 10 minutes longer or until cheese is melted and lightly browned. Serve with sour cream, pickled jalapeño chiles and chopped fresh cilantro, if desired.
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QUICK AND EASY CHICKEN ENCHILADAS RECIPE - FOOD.COM
My friend Charlotte (thanks C!!) gave this to me...it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both...whatever your preference!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 474.4 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 474.4 per serving
- Brown top slightly or to preference.
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CREAMY CHICKEN ENCHILADAS RECIPE - PILLSBURY.COM
This might just be our favorite chicken enchilada recipe. It’s so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it’s finished with a bunch of ooey, gooey cheese. With only 25 minutes of prep time, these quick creamy chicken enchiladas will be your new favorite way to prepare and eat enchiladas.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
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Calories 430 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 430 per serving
- Bake 30 to 35 minutes or until cheese is melted and center of tortillas is hot (at least 165°F in center).
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SOUR CREAM CHICKEN ENCHILADAS RECIPE | HOMESICK TEXAN
From homesicktexan.com
Reviews 4.8
Reviews 4.8
- Serve warm topped with chopped cilantro.
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5-INGREDIENT CHICKEN ENCHILADA CASSEROLE RECIPE ...
This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal!
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Reviews 4
Total Time 1 hours 15 minutes
Calories 340 per serving
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Reviews 4
Total Time 1 hours 15 minutes
Calories 340 per serving
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No matter how busy you think you are we know that you’ve got at least ten minutes of time to spare this evening. So why aren’t you making this overnight French toast yet? Prepped the night before, this breakfast bake gets thrown in the oven the next morning and just like that, it’s ready to eat. Get to it!
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Calories 175.1 per serving
- Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup.
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CHICKEN ENCHILADAS - MEXICAN RECIPES - OLD EL PASO
In small bowl, mix chicken and 3/4 cup of the cheese. Divide chicken mixture among tortillas. Roll tortillas around chicken mixture; place seam sides down in baking dish. Pour sauce mixture over enchiladas…
From oldelpaso.com
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CHEESY CHICKEN ENCHILADAS - MEXICAN RECIPES - OLD EL PASO
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