ALL ABOUT LAVENDER RECIPES

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LAVENDER COOKIES RECIPE | ALLRECIPES



Lavender Cookies Recipe | Allrecipes image

Delightful little cookies that add a wonderful atmosphere to any afternoon tea. They have a delicate lavender flavor that is not overpowering at all! My first batch of these cookies disappeared before it had a chance to cool!

Provided by Diane Dahnert

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 2 1/2 dozen

Number Of Ingredients 7

? cup butter
½ cup white sugar
1 egg
1 tablespoon lavender flowers
1?½ cups all-purpose flour
½ cup colored sugar for decoration
1 tablespoon lavender flowers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Cream together the butter and sugar. Beat the egg, and blend into the butter and sugar. Mix in the lavender flowers and the flour. Drop batter by teaspoonfuls onto cookie sheets.
  • Bake 15 to 20 minutes, or until golden. Remove cookies to cooling racks, and sprinkle with decorative sugar and additional lavender flowers if desired.

Nutrition Facts : Calories 212.4 calories, CarbohydrateContent 28.7 g, CholesterolContent 40.9 mg, FatContent 10.2 g, FiberContent 0.5 g, ProteinContent 2.3 g, SaturatedFatContent 6.2 g, SodiumContent 74.6 mg, SugarContent 16.7 g

LAVENDER SHORTBREAD COOKIES RECIPE | ALLRECIPES



Lavender Shortbread Cookies Recipe | Allrecipes image

A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters. You can also roll the dough into a log, chill, and then slice and bake.

Provided by Maryeileen Corcoran

Categories     Desserts    Cookies    Butter Cookie Recipes    Shortbread Cookie Recipes

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 dozen cookies

Number Of Ingredients 9

1?½ cups butter, softened
? cup white sugar
¼ cup sifted confectioners' sugar
2 tablespoons finely chopped fresh lavender
1 tablespoon chopped fresh mint leaves
1 teaspoon grated lemon zest
2?½ cups all-purpose flour
½ cup cornstarch
¼ teaspoon salt

Steps:

  • In a medium bowl, cream together the butter, white sugar and confectioners' sugar until light and fluffy. Mix in the lavender, mint and lemon zest. Combine the flour, cornstarch and salt; mix into the batter until well blended. Divide dough into two balls, wrap in plastic wrap and flatten to about 1inch thick. Refrigerate until firm, about 1hour.
  • Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into shapes with cookie cutters. Cookie stamps will work well on these too. Place on cookie sheets.
  • Bake for 18 to 20 minutes in the preheated oven, just until cookies begin to brown at the edges. Cool for a few minutes on the baking sheets then transfer to wire racks to cool completely.

Nutrition Facts : Calories 186.1 calories, CarbohydrateContent 19.3 g, CholesterolContent 30.5 mg, FatContent 11.6 g, FiberContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 7.3 g, SodiumContent 106.6 mg, SugarContent 6.9 g

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