RECIPE FOR ASPARAGUS QUICHE RECIPES
MUSHROOM ASPARAGUS QUICHE RECIPE: HOW TO MAKE IT
Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! —Sharon A. Fujita, Fontana, California
Provided by Taste of Home
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. Spread with mustard; set aside., In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust. , Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in center to come out clean.
Nutrition Facts : Calories 272 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 580mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
ASPARAGUS QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME
There's nothing I like better than getting all my housework done and "cooking up a storm" in the kitchen. I was raised in a farming community that had many asparagus growers. So I've always made sure that there's an ample supply of asparagus in my freezer! My husband is a grain farmer, and we have four grown children and 13 grandchildren.
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Bake crust at 425° for 6-7 minutes. Remove from oven and set aside. , Cook the asparagus spears in a small amount of water until tender. Drain and cool. Set aside three spears for garnish; cut the remaining asparagus into 1/2-in. pieces. Combine the asparagus pieces and onions; add flour and toss. Pour into crust; sprinkle with cheese. Whisk together eggs, cream, salt, basil and cayenne; pour over asparagus mixture. , Bake at 325° for 25 minutes. Split the reserved asparagus spears lengthwise and arrange, cut side down, in a wheel pattern on top of filling. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "recipe for asparagus quiche recipes"
SALMON & ASPARAGUS QUICHE RECIPE | BBC GOOD FOOD
You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 816 calories per serving
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 816 calories per serving
- Carefully take the salmon out of the milk and lay on a plate. Pour the milk into a large heatproof jug and set aside. Spoon the onion and fennel seeds in an even layer across the base of the pastry case. Add the asparagus and, when the salmon is cool enough to handle, break chunks of it over the asparagus. Add the cream to the milk along with the rest of the eggs, the dill and lemon zest, then season. Pour the mixture into the pastry case, top with the cheese, then carefully put back in the oven for 45 mins-1 hr or until the filling is set and the cheese on top is turning golden. Serve warm or cold with a fennel and rocket salad.
See details
ASPARAGUS QUICHE & SOUP | JAMIE OLIVER ASPARAGUS RECIPES
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 514 calories per serving
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 514 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Tip the flours into a bowl with a good pinch of sea salt, then chop and rub in the butter. Make a well in the middle, crack in one of the eggs, add 2 tablespoons of cold water, then mix, pat and bring together.
- Place between two large sheets of greaseproof paper, flatten to 1.5cm thick and chill in the fridge for 30 minutes.
- Roll out the pastry between the sheets of greaseproof, then line a 25cm loose-bottomed tart tin with the pastry, easing and pushing it carefully into the sides and letting the pastry scruffily hang right over the sides (this will stop it shrinking). Prick the base all over with a fork and bake for 20 minutes, or until lightly golden, then trim off the excess pastry (sometimes I don’t bother as people seem to love the crispy bits).
- Halve the asparagus spears, saving the tips for the quiche. Chop and place the rest in a large pan over a medium heat with 1 tablespoon of oil.
- Peel, roughly chop and add the potatoes and onions and strip in half the thyme leaves, and cook for 15 minutes, or until lightly golden, stirring regularly.
- Pour in the stock, bring to the boil, then simmer for 15 minutes. Whiz with a stick blender until smooth, pass through a sieve, then season to taste with salt and black pepper.
- While the soup is on the go, beat the remaining eggs in a bowl with a pinch of salt and pepper and the ricotta, then grate in the Cheddar and pick in the remaining thyme leaves.
- Chop and add the reserved asparagus tips, then stir into the egg mixture and tip into the tart case.
- Bake for 40 minutes, or until beautifully golden. I like to serve the quiche and soup together – it’s a wonderful meal.
See details
ASPARAGUS CHEDDAR QUICHE RECIPE - FOOD.COM
I found this wonderful recipe in one of the calendars put out every year by the Ontario Milk Marketing Board. It's a great way to use up cooked asparagus if you have any left from Sunday dinner.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 2395.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 2395.1 per serving
- Cool 10 minutes before serving.
See details
THE HAIRY BIKERS' BACON AND ASPARAGUS QUICHE RECIPE - BB…
A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. There’s not even any rolling involved. If you like, leave asparagus out of the filling mixture or add extra ingredients of your own. Sautéed mushrooms, blanched broccoli and roasted peppers all work well.
245 calories per portion
From bbc.co.uk
Reviews 4.5
Calories 245kcal per serving
From bbc.co.uk
Reviews 4.5
Calories 245kcal per serving
- Take the flan out of the oven and leave to cool in the tin for 10 minutes before removing. Serve warm or cold.
See details
QUICHE LORRAINE RECIPE - NYT COOKING
The first quiche to come to the attention of the American public was the quiche Lorraine in the 1950s. Since then we have gone through what has amounted to the quiching of America. Like ice cream, the quiche appears in all flavors -- from asparagus to zucchini. This recipe makes enough filling for a pie dish. If you use a tart pan, expect to have extra custard.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine french
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine french
- Bake the pie until a knife inserted one inch from the pastry edge comes out clean, about 25 minutes. Remove to a wire rack. Let stand five or 10 minutes before serving.
See details
MUSHROOM ASPARAGUS QUICHE RECIPE: HOW TO MAKE IT
Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! —Sharon A. Fujita, Fontana, California
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Breakfast, Brunch
Calories 272 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Breakfast, Brunch
Calories 272 calories per serving
- Separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. Spread with mustard; set aside., In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust. , Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in center to come out clean.
See details
ASPARAGUS QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME
There's nothing I like better than getting all my housework done and "cooking up a storm" in the kitchen.
I was raised in a farming community that had many asparagus growers. So I've always made sure that there's an ample supply of asparagus in my freezer!
My husband is a grain farmer, and we have four grown children and 13 grandchildren.
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Breakfast, Brunch
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Breakfast, Brunch
Calories per serving
- Bake crust at 425° for 6-7 minutes. Remove from oven and set aside. , Cook the asparagus spears in a small amount of water until tender. Drain and cool. Set aside three spears for garnish; cut the remaining asparagus into 1/2-in. pieces. Combine the asparagus pieces and onions; add flour and toss. Pour into crust; sprinkle with cheese. Whisk together eggs, cream, salt, basil and cayenne; pour over asparagus mixture. , Bake at 325° for 25 minutes. Split the reserved asparagus spears lengthwise and arrange, cut side down, in a wheel pattern on top of filling. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
See details
SALMON & ASPARAGUS QUICHE RECIPE | BBC GOOD FOOD
You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 816 calories per serving
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 816 calories per serving
- Carefully take the salmon out of the milk and lay on a plate. Pour the milk into a large heatproof jug and set aside. Spoon the onion and fennel seeds in an even layer across the base of the pastry case. Add the asparagus and, when the salmon is cool enough to handle, break chunks of it over the asparagus. Add the cream to the milk along with the rest of the eggs, the dill and lemon zest, then season. Pour the mixture into the pastry case, top with the cheese, then carefully put back in the oven for 45 mins-1 hr or until the filling is set and the cheese on top is turning golden. Serve warm or cold with a fennel and rocket salad.
See details
ASPARAGUS QUICHE & SOUP | JAMIE OLIVER ASPARAGUS RECIPES
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 514 calories per serving
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 514 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Tip the flours into a bowl with a good pinch of sea salt, then chop and rub in the butter. Make a well in the middle, crack in one of the eggs, add 2 tablespoons of cold water, then mix, pat and bring together.
- Place between two large sheets of greaseproof paper, flatten to 1.5cm thick and chill in the fridge for 30 minutes.
- Roll out the pastry between the sheets of greaseproof, then line a 25cm loose-bottomed tart tin with the pastry, easing and pushing it carefully into the sides and letting the pastry scruffily hang right over the sides (this will stop it shrinking). Prick the base all over with a fork and bake for 20 minutes, or until lightly golden, then trim off the excess pastry (sometimes I don’t bother as people seem to love the crispy bits).
- Halve the asparagus spears, saving the tips for the quiche. Chop and place the rest in a large pan over a medium heat with 1 tablespoon of oil.
- Peel, roughly chop and add the potatoes and onions and strip in half the thyme leaves, and cook for 15 minutes, or until lightly golden, stirring regularly.
- Pour in the stock, bring to the boil, then simmer for 15 minutes. Whiz with a stick blender until smooth, pass through a sieve, then season to taste with salt and black pepper.
- While the soup is on the go, beat the remaining eggs in a bowl with a pinch of salt and pepper and the ricotta, then grate in the Cheddar and pick in the remaining thyme leaves.
- Chop and add the reserved asparagus tips, then stir into the egg mixture and tip into the tart case.
- Bake for 40 minutes, or until beautifully golden. I like to serve the quiche and soup together – it’s a wonderful meal.
See details
ASPARAGUS CHEDDAR QUICHE RECIPE - FOOD.COM
I found this wonderful recipe in one of the calendars put out every year by the Ontario Milk Marketing Board. It's a great way to use up cooked asparagus if you have any left from Sunday dinner.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 2395.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 2395.1 per serving
- Cool 10 minutes before serving.
See details
THE HAIRY BIKERS' BACON AND ASPARAGUS QUICHE RECIPE - BB…
A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. There’s not even any rolling involved. If you like, leave asparagus out of the filling mixture or add extra ingredients of your own. Sautéed mushrooms, blanched broccoli and roasted peppers all work well.
245 calories per portion
From bbc.co.uk
Reviews 4.5
Calories 245kcal per serving
From bbc.co.uk
Reviews 4.5
Calories 245kcal per serving
- Take the flan out of the oven and leave to cool in the tin for 10 minutes before removing. Serve warm or cold.
See details
QUICHE LORRAINE RECIPE - NYT COOKING
The first quiche to come to the attention of the American public was the quiche Lorraine in the 1950s. Since then we have gone through what has amounted to the quiching of America. Like ice cream, the quiche appears in all flavors -- from asparagus to zucchini. This recipe makes enough filling for a pie dish. If you use a tart pan, expect to have extra custard.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine french
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine french
- Bake the pie until a knife inserted one inch from the pastry edge comes out clean, about 25 minutes. Remove to a wire rack. Let stand five or 10 minutes before serving.
See details
ASPARAGUS QUICHE RECIPE | ALLRECIPES
The quiche tasted great to those who liked asparagus, while others thought the asparagus taste too strong (I personally liked the taste). The only problem was a soggy crust bottom (the filling is very moist).
From allrecipes.com
From allrecipes.com
See details
ASPARAGUS AND SWISS CHEESE QUICHE RECIPE | ALLRECIPES
Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch.
From allrecipes.com
From allrecipes.com
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HAM & ASPARAGUS QUICHE RECIPE | EATINGWELL
This spring ham-and-asparagus quiche is perfect for brunch or dinner with a green salad on the side. If you've got leftover Easter ham, let it shine paired with tender asparagus in this crustless quiche. Emmenthal cheese adds a rich, sharp flavor, but Swiss cheese is …
From eatingwell.com
From eatingwell.com
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ASPARAGUS, LEEK, AND GRUYERE QUICHE RECIPE | MARTHA STEWART
Delicious -- both comforting and sophisticated! I used the crust recipe, too, which was very tasty and quick to throw together in the food processor. The quiche took exactly 50 minutes for the filling to set, and turned out wonderfully tender. The crust seemed somewhat …
From marthastewart.com
From marthastewart.com
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ASPARAGUS QUICHE - PIZZAZZERIE
Jan 19, 2022 · This Asparagus Quiche recipe is a family favorite. It’s full of flavor from mozzarella, gouda, eggs and lots of asparagus! This is the perfect quiche for a baby shower or Easter brunch yet easy enough for a quick weeknight meal.
From pizzazzerie.com
From pizzazzerie.com
See details
ASPARAGUS QUICHE - PIZZAZZERIE
Jan 19, 2022 · This Asparagus Quiche recipe is a family favorite. It’s full of flavor from mozzarella, gouda, eggs and lots of asparagus! This is the perfect quiche for a baby shower or Easter brunch yet easy enough for a quick weeknight meal. There’s just *something* about this Asparagus Quiche …
From pizzazzerie.com
From pizzazzerie.com
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THE BEST QUICHE RECIPES | MARTHA STEWART
May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
From marthastewart.com
From marthastewart.com
See details
ASPARAGUS BACON QUICHE - DASH OF SANITY
May 20, 2021 · So if you’re in a pinch for dinner and need something easy or looking for a beautiful and mouthwatering recipe for breakfast or brunch, this Asparagus Bacon Quiche is perfect to serve. Enjoy friends. XOXO San. More Quiche Recipes. Ham and Cheese Quiche; Bacon Chive Crustless Quiche; Easy Mini Breakfast Quiche
From dashofsanity.com
From dashofsanity.com
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33 QUICK AND EASY ASPARAGUS RECIPES | SOUTHERN LIVING
Mar 08, 2021 · Whether you need a quick 10-minute asparagus side dish to accompany a weeknight dinner or you're in search of a beautiful quiche for your Easter spread, these asparagus recipes will go above and beyond. Showcase fresh asparagus with healthy and simple recipes …
From southernliving.com
From southernliving.com
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KETO QUICHE: BROCCOLI CHEDDAR QUICHE RECIPE | WHOLESOME YU…
Apr 14, 2021 · Baking time for quiche will vary a bit depending on size and oven temperature, but this low carb quiche recipe takes about 30-35 minutes at 350 degrees F. How to make quiche fluffy? Keto quiche recipes …
From wholesomeyum.com
From wholesomeyum.com
See details
ASPARAGUS QUICHE RECIPE | ALLRECIPES
The quiche tasted great to those who liked asparagus, while others thought the asparagus taste too strong (I personally liked the taste). The only problem was a soggy crust bottom (the filling is very …
From allrecipes.com
From allrecipes.com
See details
ASPARAGUS AND SWISS CHEESE QUICHE RECIPE | ALLRECIPES
Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any …
From allrecipes.com
From allrecipes.com
See details
HAM & ASPARAGUS QUICHE RECIPE | EATINGWELL
This spring ham-and-asparagus quiche is perfect for brunch or dinner with a green salad on the side. If you've got leftover Easter ham, let it shine paired with tender asparagus in this crustless quiche…
From eatingwell.com
From eatingwell.com
See details
ASPARAGUS, LEEK, AND GRUYERE QUICHE RECIPE | MARTHA STEWART
Delicious -- both comforting and sophisticated! I used the crust recipe, too, which was very tasty and quick to throw together in the food processor. The quiche took exactly 50 minutes for the …
From marthastewart.com
From marthastewart.com
See details
ASPARAGUS QUICHE - PIZZAZZERIE
Jan 19, 2022 · This Asparagus Quiche recipe is a family favorite. It’s full of flavor from mozzarella, gouda, eggs and lots of asparagus! This is the perfect quiche for a baby shower or Easter brunch yet easy enough for a quick weeknight meal. There’s just *something* about this Asparagus Quiche …
From pizzazzerie.com
From pizzazzerie.com
See details
THE BEST QUICHE RECIPES | MARTHA STEWART
May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
From marthastewart.com
From marthastewart.com
See details
ASPARAGUS BACON QUICHE - A DASH OF SANITY
May 20, 2021 · So if you’re in a pinch for dinner and need something easy or looking for a beautiful and mouthwatering recipe for breakfast or brunch, this Asparagus Bacon Quiche is perfect to serve. Enjoy friends. XOXO San. More Quiche Recipes. Ham and Cheese Quiche; Bacon Chive Crustless Quiche; Easy Mini Breakfast Quiche
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From dashofsanity.com
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