CRISPY CHICKEN BREAST STRIPS RECIPES

Name: Crispy Chicken Strips
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 pounds raw chicken breast tenders; 1/4 to 1/2 cup buttermilk; 3 cups all-purpose flour; 2 to 3 teaspoons seasoned salt, such as Lawry's Seasoned Salt, or spices of your choosing; Vegetable oil; Dipping sauce, for serving

More about "crispy chicken breast strips recipes"

CRISPY CHICKEN STRIPS RECIPE | REE DRUMMOND | FOOD NETWORK

Crispy Chicken Strips Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 45 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 pounds raw chicken breast tenders
1/4 to 1/2 cup buttermilk
3 cups all-purpose flour
2 to 3 teaspoons seasoned salt, such as Lawry's Seasoned Salt, or spices of your choosing
Vegetable oil
Dipping sauce, for serving

Steps:

Submerge the chicken strips in the buttermilk for 15 to 20 minutes (or longer if you'd like).
In another bowl, combine the flour and seasoning salt (or other seasonings if you prefer). Mix this together well. Next, gradually drizzle 1/4 to 1/2 cup of the buttermilk into the flour mixture and stir lightly with a fork as you add it to achieve clumps.
Heat about 1 inch vegetable oil in a large skillet over medium-low to medium heat.
Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to coat thoroughly. Place them on a plate. Continue coating the chicken strips until they are all ready to cook.
When the oil is sufficiently heated, begin cooking the strips a few at a time. Cook them for about a minute and a half or so on each side. When golden and crispy and the chicken is done, remove them to a paper-towel-lined plate. Do not allow them to burn.
Serve with your favorite dipping sauce. Yum!

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