MARINADE WITH TERIYAKI SAUCE RECIPES

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EASY KETO TERIYAKI SAUCE & MARINADE - ONLY 2 CARBS! - KET…



Easy Keto Teriyaki Sauce & Marinade - Only 2 Carbs! - Ket… image

A simple yet delicious keto teriyaki sauce, a perfect way to add some Asian flavor to your next dish!

Provided by Matt Gaedke

Categories     Dressing    Seasoning

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 6

1 inch fresh ginger, grated (approximately 1.5 tsp)
2 tsp minced garlic
1/2 cup soy sauce
1/2 cup apple cider vinegar
2 tbsp Low Carb Sugar Substitute
1/4 tsp xanthan Gum

Steps:

  • Combine all ingredients except for xanthan gum in a sauce pan
  • Cook on medium heat until mixture starts to bubble
  • Once it starts to bubble, add xanthan gum and continue to whisk until it is thick enough to coat a spoon

Nutrition Facts : Calories 28 kcal, CarbohydrateContent 3 g, ProteinContent 3 g, FatContent 1 g, FiberContent 1 g, ServingSize 1 serving

TERIYAKI BEEF MARINADE RECIPE: HOW TO MAKE IT



Teriyaki Beef Marinade Recipe: How to Make It image

When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. —Jeri Dobrowski, Beach, North Dakota

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield about 3/4 cup.

Number Of Ingredients 8

1/2 cup reduced-sodium soy sauce
1/4 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons finely chopped onion
1 tablespoon canola oil
1 garlic clove, minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper

Steps:

  • In a small bowl, mix all ingredients. Use to marinate beef.

Nutrition Facts : Calories 28 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 384mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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TERIYAKI BEEF MARINADE RECIPE: HOW TO MAKE IT
When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. —Jeri Dobrowski, Beach, North Dakota
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 28 calories per serving
  • In a small bowl, mix all ingredients. Use to marinate beef.
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HOW TO MAKE TERIYAKI SAUCE FROM SCRATCH - INSPIRED TASTE
Use this teriyaki sauce as a marinade, stir fry sauce, or glaze for chicken, salmon or shrimp. We use sake to make teriyaki sauce (it tastes so good). If you don’t have sake, we have provided alternatives in the notes section below. Our recipe makes about 2 cups of sauce, which is a lot. That’s a good thing, though. It keeps in the fridge for weeks! If you don’t want to make as much, keep this in mind. To make the sauce, you need 1 part soy sauce : 1 part sugar : 1/2 part sake : 1/4 part vinegar
From inspiredtaste.net
Total Time 10 minutes
Cuisine Japanese
Calories 32 per serving
  • Store the sauce in the refrigerator for several weeks. You can also freeze the sauce up to 3 months. If it ever seems too thick, thin with a tablespoon or so of water.
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Everyone's favorite flavors come together in this easy teriyaki-inspired marinade—Japanese versions typically include sake and mirin and no garlic or ginger. Mix it up with 1 1/2 pounds of chicken to keep in the freezer for those weeks when meal prep falls by the wayside.
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Total Time 10 minutes
  • To cook: Remove the chicken from the bag, letting any excess marinade drip off, and transfer to a foil-lined baking sheet. Broil, turning halfway through, until lightly charred, cooked through and an instant-read thermometer registers 165 degrees F, about 12 minutes.
See details


HOW TO MAKE TERIYAKI SAUCE FROM SCRATCH - INSPIRED TASTE
Use this teriyaki sauce as a marinade, stir fry sauce, or glaze for chicken, salmon or shrimp. We use sake to make teriyaki sauce (it tastes so good). If you don’t have sake, we have provided alternatives in the notes section below. Our recipe makes about 2 cups of sauce, which is a lot. That’s a good thing, though. It keeps in the fridge for weeks! If you don’t want to make as much, keep this in mind. To make the sauce, you need 1 part soy sauce : 1 part sugar : 1/2 part sake : 1/4 part vinegar
From inspiredtaste.net
Total Time 10 minutes
Cuisine Japanese
Calories 32 per serving
  • Store the sauce in the refrigerator for several weeks. You can also freeze the sauce up to 3 months. If it ever seems too thick, thin with a tablespoon or so of water.
See details


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Everyone's favorite flavors come together in this easy teriyaki-inspired marinade—Japanese versions typically include sake and mirin and no garlic or ginger. Mix it up with 1 1/2 pounds of chicken to keep in the freezer for those weeks when meal prep falls by the wayside.
From foodnetwork.com
Reviews 5
Total Time 10 minutes
  • To cook: Remove the chicken from the bag, letting any excess marinade drip off, and transfer to a foil-lined baking sheet. Broil, turning halfway through, until lightly charred, cooked through and an instant-read thermometer registers 165 degrees F, about 12 minutes.
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Sep 11, 2020 · Baked – Place chicken pieces in a baking dish and pour about 1-2 cups of the homemade teriyaki sauce over the top. Bake for about 25-30 minutes or until chicken has cooked through (165-degrees F) No matter how you prepare it, serve with extra teriyaki sauce …
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Jan 06, 2022 · Tips for perfect Teriyaki Chicken Marinade: Don’t over-cook your chicken or you will end up with dry chicken. If you’re not sure how to tell, the best way is to use a meat thermometer …
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