SAUSAGE ROLL UPS WITH CRESCENT ROLLS RECIPES

Name: Chicken Crescent Wreath
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 servings
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1 cup shredded Colby-Monterey Jack cheese; 2/3 cup condensed cream of chicken soup, undiluted; 1/2 cup chopped fresh broccoli; 1/2 cup chopped sweet red pepper; 1/4 cup chopped water chestnuts; 1 can (5 ounces) white chicken, drained, or 3/4 cup cubed cooked chicken; 2 tablespoons chopped onion

CHICKEN CRESCENT WREATH RECIPE: HOW TO MAKE IT

Chicken Crescent Wreath Recipe: How to Make It image

Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 8

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 cup shredded Colby-Monterey Jack cheese
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnuts
1 can (5 ounces) white chicken, drained, or 3/4 cup cubed cooked chicken
2 tablespoons chopped onion

Steps:

Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.
Freeze option: Securely wrap cooled wreath in foil; freeze. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil; reheat on a greased baking sheet in a preheated 325° oven until heated through.

Nutrition Facts : Calories 151 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

SAVORY CRESCENT CHICKEN SQUARES RECIPE - PILLSBURY.COM

Savory Crescent Chicken Squares Recipe - Pillsbury.com image

Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 package (3 oz) cream cheese, softened
1 tablespoon butter, softened
2 cups cubed cooked chicken
1 tablespoon chopped fresh chives or onion
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon chopped pimientos, if desired
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter, melted
3/4 cup seasoned croutons, crushed

Steps:

Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
Bake 25 to 30 minutes or until golden brown.

Nutrition Facts : FatContent 3 , ServingSize 1 Sandwich, TransFatContent 6 g

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CHICKEN CRESCENT WREATH RECIPE: HOW TO MAKE IT

Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Appetizers
Calories 151 calories per serving

Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.
Freeze option: Securely wrap cooled wreath in foil; freeze. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil; reheat on a greased baking sheet in a preheated 325° oven until heated through.

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