JOHNNY MARZETTI SLOW COOKER RECIPES

Steps:

• Preheat oven to 350°F.
• Mix chopped onion, 1 cup shredded cheddar cheese, salt, and pepper in a large bowl. Add sour cream and cream of chicken soup, mix well. Then, add hash browns and melted butter, mix until combined.
• Grease 9x11 inch baking pan with non-stick cooking spray. Spoon the hash brown mixture to the pan, spread evenly. Then, sprinkle with 1 cup shredded cheddar cheese. Bake in the preheated oven for 45-60 mins until ready.

Steps:

• In crockpot add onion and place chicken breast on on top.
• Sprinkle salt, celery salt, pepper.
• Add condensed soup and chicken broth
• Cut butter into small pieces and add bay leave
• Cook for 3 hours on HIGH
• Take chicken out and shredded with 2 forks
• Add frozen vegetables and cook for 15 minutes on HIGH
• During this time. Separate all 8 biscuits and cut each of them in 8 pieces. You should have 64 pieces total.
• Add the biscuit pieces to the crockpot and cook for 45 minutes to 1 hour.
• Serve and Enjoy!