SALAD TO GO WITH SHRIMP SCAMPI RECIPES

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SHRIMP SCAMPI FRESH SALAD | CLEAN FOOD CRUSH



Shrimp Scampi Fresh Salad | Clean Food Crush image

Shrimp Scampi Fresh Salad

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 10

2 Tbsps clarified butter or ghee
4 fresh garlic cloves, minced
1-1/2 lbs raw shrimp, peeled and deveined
4 Tbsps fresh parsley, chopped
8 cups Romaine lettuce, chopped
1 cup cherry or grape tomatoes, halved
1/4 cup Parmesan cheese, freshly shredded
2 Tbsps freshly squeezed lemon juice
sea salt and ground pepper, to taste
fresh lemon wedges, to serve

Steps:

  • In a large skillet over medium high-heat melt your clarified butter or ghee.
  • Add in the garlic and saute for 1 minute. Add in your raw shrimp and cook for 3-4 minutes, or until pink and opaque. Remove your skillet from the heat and stir in the parsley. Allow shrimp to cool, then season with sea salt, and pepper to your taste.
  • Meanwhile, in a large serving bowl add your romaine lettuce, tomatoes, Parmesan cheese, fresh lemon juice, sea salt and pepper. Toss well to combine. Top with the shrimp scampi and all the delicious juices from the pan.
  • Serve your salad immediately with lemon wedges and enjoy! Do not refrigerate, as the ghee will solidify.
  • Enjoy!

SHRIMP SCAMPI RECIPE | ALLRECIPES



Shrimp Scampi Recipe | Allrecipes image

A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.

Provided by RNCOGGINS

Categories     Main Dishes    Seafood Main Dishes    Shrimp    Shrimp Scampi

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

1 (8 ounce) package angel hair pasta
½ cup butter
4 cloves minced garlic
1 pound shrimp, peeled and deveined
1 cup dry white wine
¼ teaspoon ground black pepper
¾ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley

Steps:

  • Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
  • Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
  • Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
  • Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.

Nutrition Facts : Calories 605.6 calories, CarbohydrateContent 35.5 g, CholesterolContent 246.7 mg, FatContent 30.8 g, FiberContent 2.1 g, ProteinContent 35.3 g, SaturatedFatContent 17.5 g, SodiumContent 680.1 mg, SugarContent 1.7 g

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