HAM STEW RECIPE - FOOD.COM
This could be considered a hearty soup rather than a stew. Great way to use of leftover ham. Creamy cheesy good! Don't remember where the recipe came from, but it is delicious!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
- Reduce heat; cover and cook 10 minutes.
- Add peas and ham; return to a boil.
- Add soup and cheese.
- Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.
Nutrition Facts : Calories 324.6, FatContent 15.8, SaturatedFatContent 7.1, CholesterolContent 62.5, SodiumContent 1082.4, CarbohydrateContent 28, FiberContent 4.4, SugarContent 8.2, ProteinContent 18.1
HAM AND BEAN STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. —Teresa D'Amato, East Granby, Connecticut
Provided by Taste of Home
Total Time 07 hours 05 minutes
Prep Time 5 minutes
Cook Time 07 hours 00 minutes
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.
Nutrition Facts : Calories 213 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 919mg sodium, CarbohydrateContent 29g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 14g protein.
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HAM STEW RECIPE - FOOD.COM
This could be considered a hearty soup rather than a stew. Great way to use of leftover ham. Creamy cheesy good! Don't remember where the recipe came from, but it is delicious!
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HAM AND BEAN STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. —Teresa D'Amato, East Granby, Connecticut
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