BAKED MAC AND CHEESE CASSEROLE RECIPE RECIPES

Name: Baked Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1 package (16 ounces) uncooked elbow macaroni; 1/3 cup plus 1/4 cup butter, divided; 3/4 cup finely chopped onion; 6 tablespoons all-purpose flour; 1 teaspoon ground mustard; 3/4 teaspoon salt; 1/4 teaspoon pepper; 4-1/2 cups 2% milk; 4 cups shredded sharp cheddar cheese; 3/4 cup dry bread crumbs

BAKED MAC AND CHEESE RECIPE: HOW TO MAKE IT

Baked Mac and Cheese Recipe: How to Make It image

Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) uncooked elbow macaroni
1/3 cup plus 1/4 cup butter, divided
3/4 cup finely chopped onion
6 tablespoons all-purpose flour
1 teaspoon ground mustard
3/4 teaspoon salt
1/4 teaspoon pepper
4-1/2 cups 2% milk
4 cups shredded sharp cheddar cheese
3/4 cup dry bread crumbs

Steps:

Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain., In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish., In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.

Nutrition Facts : Calories 689 calories, FatContent 37g fat (22g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 834mg sodium, CarbohydrateContent 62g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

BAKED MAC N' CHEESE CASSEROLE - JUST A PINCH RECIPES

Baked Mac n' Cheese Casserole - Just A Pinch Recipes image

I love experimenting with vintage recipes and this one from my 1941 cook book did not disappoint. It was easy to make and it was beyond good! I hope you'll try this recipe.

Provided by Elaine Bovender @Elaine55

Categories Pasta Sides

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 cup(s) elbow macaroni cooked according to package directions
1 1/2 cup(s) white sauce (recipe to follow)
1 cup(s) shredded sharp cheddar cheese
buttered crumbs
WHITE SAUCE
3 tablespoon(s) butter
3 tablespoon(s) all purpose flour
1 1/2 cup(s) whole milk
salt and pepper to taste (i also used about 1/4 tsp paprika for color)
BUTTERED CRUMBS
1 sleeve round buttery crackers, crushed (i.e. town house)
3 tablespoon(s) melted butter

Steps:

Preheat oven to 375 degrees. Spray a 2.75 quart pyrex baking dish with cooking spray or grease lightly with butter. Set aside
Cook 1 cup macaroni according to package directions and drain well. Set aside.
In a heavy saucepan, melt butter being very careful not to scorch. Add flour and stir well. Slowly pour in milk, salt and pepper and cook over medium heat, stirring constantly until thickened. Remove from heat an add cheese, stirring until cheese is melted.
Add cooked macaroni and fold into cheese sauce. Pour mixture into prepared baking dish. Combine crushed crackers and butter and sprinkle over the top.
Bake uncovered for 25 to 30 minutes or until bubbly and crumbs are golden.

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