MEAL PREPS WITH GROUND BEEF RECIPES

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PERFECT GROUND BEEF SEASONING - PRETTY PROVIDENCE



Perfect Ground Beef Seasoning - Pretty Providence image

How to cook ground beef, perfect versatile ground beef seasoning, and how to freeze ground beef for later! This ground beef recipe is perfect for tacos, marinara sauce, lots of easy dinners! 

Provided by Pretty Providence

Categories     Main Course

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 6

1 lb ground beef
1 tbsp olive oil
1/2 clove minced garlic
1/4 cup chopped white onion
1 tsp ground cumin
1 tsp kosher salt

Steps:

  • Add oil to a heavy duty pan over medium-high heat.
  • Add ground beef and break up to distribute evenly in pan.
  • Add onion, garlic and dry seasonings, stir. 
  • Continue to cook and stir for 15 minutes or until meat is browned. 
  • Enjoy in chili, tacos, pasta, lasagna, stroganoff - basically any easy dinner recipe!

Nutrition Facts : ServingSize 3 oz, Calories 325 kcal, CarbohydrateContent 1 g, ProteinContent 19 g, FatContent 26 g, SaturatedFatContent 9 g, CholesterolContent 80 mg, SodiumContent 658 mg

SLOW-COOKER BEEF STROGANOFF RECIPE: HOW TO MAKE IT



Slow-Cooker Beef Stroganoff Recipe: How to Make It image

No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away. —Sarah C. Vasques, Milford, New Hampshire

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 7 servings.

Number Of Ingredients 13

2 pounds beef top sirloin steak, cut into thin strips
3 tablespoons olive oil
1 cup water
1 envelope (1-1/2 ounces) beef Stroganoff seasoning for the slow cooker
1 pound sliced baby portobello mushrooms
1 small onion, chopped
3 tablespoons butter
1/4 cup port wine or beef broth
2 teaspoons ground mustard
1 teaspoon sugar
1-1/2 cups sour cream
Hot cooked egg noodles
Minced fresh parsley, optional

Steps:

  • In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker., In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine., Cover and cook on low for 3-4 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.

Nutrition Facts : Calories 418 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 812mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 32g protein.

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SLOW-COOKER BEEF STROGANOFF RECIPE: HOW TO MAKE IT
No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away. —Sarah C. Vasques, Milford, New Hampshire
From tasteofhome.com
Reviews 4.5
Total Time 04 hours 20 minutes
Category Dinner
Cuisine Europe, German
Calories 418 calories per serving
  • In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker., In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine., Cover and cook on low for 3-4 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.
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