RECIPE SHEET RECIPES

SHEET PAN NACHOS RECIPE | SOUTHERN LIVING

Sheet Pan Nachos Recipe | Southern Living image

Make tonight's dinner a fast and fun meal that's completely customizable.

Provided by Southern Living

Total Time 30 minutes

Yield Serves 4

Number Of Ingredients 16

Ingredients

12 ounces ground chuck
½ cup chopped yellow onion (from 1 small onion)
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon kosher salt
½ teaspoon black pepper
9 ounces corn tortilla chips
1 (15-oz. can) pinto beans, drained and rinsed
12 ounces pre-shredded Mexican 4-cheese blend (about 3 cups)
½ cup minced red onion (about 1 small onion)
¼ cup pickled jalapeño slices
1 medium-size ripe avocado, diced
½ cup sour cream
¼ cup chopped fresh cilantro
1 cup jarred salsa
1 lime, cut into wedges

Steps:

Preheat oven to 400°F. Place ground chuck and onion in a large nonstick skillet over medium. Sprinkle with cumin, chili powder, salt, and pepper. Cook, stirring often, until meat crumbles and is no longer pink and onions are softened, about 8 minutes. Transfer mixture to a plate lined with paper towels to drain.
Line a large rimmed baking sheet with aluminum foil. Spread chips across pan in a single layer with as little overlap as possible. Top chips evenly with meat mixture, beans, and cheese.
Bake in preheated oven until cheese melts and just begins to brown in places, about 8 minutes. Remove chips from oven, and top with onion, jalapeño, avocado, sour cream, and cilantro. Serve with salsa and lime wedges.

CARROT SHEET CAKE RECIPE: HOW TO MAKE IT

Carrot Sheet Cake Recipe: How to Make It image

We sold pieces of this to-die-for carrot cake at an art show. Before long, we sold out of all the 10 cakes we had made! —Dottie Cosgrove, South El Monte, California

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 30 servings.

Number Of Ingredients 16

Ingredients

4 large eggs, room temperature
1 cup canola oil
2 cups sugar
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 cups shredded carrots
2/3 cup chopped walnuts
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
2/3 cup chopped walnuts

Steps:

Preheat oven to 350°. In a bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well. Stir in carrots and walnuts. Pour into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Cool on a wire rack. , For frosting, beat cream cheese, butter and vanilla in a bowl until smooth; beat in sugar. Spread over cake. Sprinkle with nuts. Decorate as desired.

Nutrition Facts : Calories 311 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 38g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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