SWEET HABANERO SAUCE RECIPES

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HABANERO SAUCE RECIPE | ALLRECIPES



Habanero Sauce Recipe | Allrecipes image

A milder sweet-spicy habanero sauce, but can be made hotter by adding more habaneros. I chop the peppers and garlic in a mini food processor to ensure there are no large chunks in the sauce. It goes great on anything, but mostly we eat it as a dip/salsa with tortilla chips.

Provided by carrd

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Salsa Recipes    Peach Salsa Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 16

6 habanero peppers, seeded and chopped, or to taste
4 cloves garlic, minced
1 (15 ounce) can sliced peaches, drained
¼ cup dark molasses
¼ cup honey
¼ cup brown sugar
1 cup distilled white vinegar
2 tablespoons spicy brown mustard (such as Gulden's®)
2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon ground cumin
½ teaspoon ground coriander
½ teaspoon ground ginger
½ teaspoon ground allspice
1 teaspoon liquid smoke flavoring

Steps:

  • Place the habanero peppers and garlic into a blender. Puree until the peppers are finely chopped. Add the peaches, molasses, honey, brown sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice, and liquid smoke. Continue to puree until smooth.

Nutrition Facts : Calories 43.2 calories, CarbohydrateContent 10.3 g, FatContent 0.4 g, FiberContent 0.6 g, ProteinContent 0.4 g, SaturatedFatContent 0.1 g, SodiumContent 249.6 mg, SugarContent 8.6 g

SWEET AND KICKIN' MANGO-HABANERO HOT SAUCE RECIPE | ALLRECIPES



Sweet and Kickin' Mango-Habanero Hot Sauce Recipe | Allrecipes image

A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable.

Provided by DBWood

Categories     Side Dish    Sauces and Condiments    Sauces    Wing Sauce Recipes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1 gallon or more

Number Of Ingredients 15

2 tablespoons extra virgin olive oil
1 large sweet onion, chopped
7 ripe mangoes, cored and chopped
1 fresh peach, chopped
? cup honey
15 habanero peppers, stemmed, or more to taste
¼ cup yellow mustard
2?½ tablespoons salt
2?½ tablespoons paprika
1?½ tablespoons ground white pepper
1 tablespoon ground cumin
? teaspoon ground allspice
¼ cup light brown sugar
1?½ cups white vinegar
½ cup apple cider vinegar

Steps:

  • Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
  • Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
  • Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.

Nutrition Facts : Calories 13.3 calories, CarbohydrateContent 2.8 g, FatContent 0.3 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 142.4 mg, SugarContent 2.4 g

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