HABANERO SAUCE RECIPE | ALLRECIPES
A milder sweet-spicy habanero sauce, but can be made hotter by adding more habaneros. I chop the peppers and garlic in a mini food processor to ensure there are no large chunks in the sauce. It goes great on anything, but mostly we eat it as a dip/salsa with tortilla chips.
Provided by carrd
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 16
Steps:
- Place the habanero peppers and garlic into a blender. Puree until the peppers are finely chopped. Add the peaches, molasses, honey, brown sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice, and liquid smoke. Continue to puree until smooth.
Nutrition Facts : Calories 43.2 calories, CarbohydrateContent 10.3 g, FatContent 0.4 g, FiberContent 0.6 g, ProteinContent 0.4 g, SaturatedFatContent 0.1 g, SodiumContent 249.6 mg, SugarContent 8.6 g
SWEET AND KICKIN' MANGO-HABANERO HOT SAUCE RECIPE | ALLRECIPES
A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable.
Provided by DBWood
Categories Side Dish Sauces and Condiments Sauces Wing Sauce Recipes
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 1 gallon or more
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
- Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
- Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.
Nutrition Facts : Calories 13.3 calories, CarbohydrateContent 2.8 g, FatContent 0.3 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 142.4 mg, SugarContent 2.4 g
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