SODASTREAM VODKA RECIPE RECIPES

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CLASSIC VODKA MARTINI COCKTAIL RECIPE | FOOD NETWORK



Classic Vodka Martini Cocktail Recipe | Food Network image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 2

Dry Vermouth
2 ounces vodka, chilled

Steps:

  • Pour a little bit of dry vermouth in a chilled martini glass and swirl to
  • coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
  • gently swirl or stir the vodka before straining into glass.
  • Serving suggestion: Garnish with olives or lemon twist and add rocks if you like.

PENNE WITH VODKA SAUCE RECIPE | FOOD NETWORK KITCHEN ...



Penne With Vodka Sauce Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories     main-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

Kosher salt
12 ounces whole-wheat penne
1 28-ounce can whole plum tomatoes
1 tablespoon unsalted butter
2 shallots, minced
1 clove garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup vodka
2/3 cup heavy cream
1/2 cup freshly grated parmesan cheese, plus more for topping
Handful of fresh basil leaves, torn, plus more for topping

Steps:

  • Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta. Empty the tomatoes into a bowl and crush with your hands. 
  • Meanwhile, melt the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and red pepper flakes and cook, stirring, 30 seconds. Remove from the heat and stir in the vodka, tomatoes and salt to taste. Return the skillet to medium heat and simmer, stirring often, until the alcohol cooks off, about 7 minutes. Stir in the heavy cream and cook until the sauce thickens slightly, about 3 minutes. Stir in the parmesan and basil. 
  • Add the pasta to the sauce and toss to combine, adding some of the reserved cooking water to loosen, if needed. Season with salt. Serve topped with more parmesan and basil. 

Nutrition Facts : Calories 692, FatContent 25 grams, SaturatedFatContent 14 grams, CholesterolContent 84 milligrams, SodiumContent 761 milligrams, CarbohydrateContent 81 grams, FiberContent 11 grams, ProteinContent 18 grams

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CLASSIC MARTINI RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.2
  • Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.
See details


CLASSIC VODKA MARTINI COCKTAIL RECIPE | FOOD NETWORK
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Reviews 4.2
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PENNE WITH VODKA SAUCE RECIPE | FOOD NETWORK KITCHE…
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Reviews 4.7
Total Time 25 minutes
Category main-dish
Cuisine italian
Calories 692 per serving
  • Add the pasta to the sauce and toss to combine, adding some of the reserved cooking water to loosen, if needed. Season with salt. Serve topped with more parmesan and basil. 
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