BAKING SODA RECIPE RECIPES

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EASY SODA BREAD RECIPE | BBC GOOD FOOD



Easy soda bread recipe | BBC Good Food image

Want a simple bread recipe? This soda bread requires no kneading or proving, is yeast-free and takes mere minutes to prepare. Above all, it's delicious

Provided by Emma Freud

Categories     Side dish, Snack

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield Cuts into 10 slices

Number Of Ingredients 7

500g plain wholemeal flour
2 tsp sea salt
1 tsp bicarbonate of soda
1 tbsp finely chopped rosemary (optional)
400ml whole milk
1 lemon, juiced
2 tsp honey

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mix together the flour, salt and bicarb in a bowl. And if you’d like rosemary bread, add the chopped rosemary too.
  • Mix together the milk and lemon juice in a jug, and wait for a minute as it magically turns into buttermilk. Then stir in the honey, and simply pour it into the flour mixture. Stir it with a knife for a minute until the whole thing comes together into a sticky dough.
  • Tip onto a floured work surface and shape it into a ball.
  • Put the ball on a floured baking tray and, using a sharp knife, make a deep cross on top.
  • Put in the oven and bake for 40 mins.
  • Cool on a wire rack until warm, then slice and serve.

Nutrition Facts : Calories 207 calories, FatContent 2 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 5 grams fiber, ProteinContent 7 grams protein, SodiumContent 1.3 milligram of sodium

PECAN PRALINES RECIPE | FOOD NETWORK



Pecan Pralines Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 15 to 20 pralines

Number Of Ingredients 5

2 cups granulated sugar
1 cups half-and-half
1/3 stick butter
1/8 teaspoon baking soda
1 1/2 cups whole pecans

Steps:

  • Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
  • Cook until mixture reaches 238 to 241 degrees F on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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