VENETIAN SHRIMP AND SCALLOPS RECIPE | RACHAEL RAY | FOOD ...
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Lightly coat the sea scallops in flour seasoned with salt and pepper. Discard remaining flour.
- Preheat a large skillet over medium high heat. Add oil (1 turn around the pan) and butter. When butter melts into oil, add scallops. Brown scallops 2 minutes on each side, then remove from pan.
- Add an additional drizzle of olive oil to the pan and add the garlic, shallots, and crushed red pepper flakes. Reduce heat a little and saute garlic and shallots 2 minutes, stirring constantly. Add wine to the pan and free up any pan drippings. Reduce wine 1 minute, then add stock, tomatoes and saffron threads. When liquids come to a bubble, add shrimp and cook 3 minutes. Return scallops to the pan and cook shrimp and scallops 2 to 3 minutes longer. Transfer shrimp and scallops to a warm serving dish and top with basil and lemon zest. Pass plenty of bread to enjoy the juices.
PAN-FRIED SCALLOPS RECIPE | MYRECIPES
Scallops come one of two ways: wet or dry. Ask at the fish counter for dry scallops, which are in their natural state, have a milder, purer flavor than wet scallops, and sear beautifully.
Provided by MyRecipes
Total Time 7 minutes
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle scallops with salt and pepper. Heat butter in a large skillet over medium-high heat; add garlic, and sauté 30 seconds. Add scallops; cook 3 minutes, shaking pan occasionally. Remove from heat, cover, and let stand 1 minute. Stir in parsley. Serve with lemon wedges, if desired.
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SEA SCALLOPS AND FETTUCCINE RECIPE: HOW TO MAKE IT
This luscious and lemony pasta dish is so easy, it's become one of our weekly meal mainstays. But it's also elegant enough to serve to guests. —Donna Thompson, Laramie, Wyoming
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From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 421 calories per serving
- Cook fettuccine according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Add red pepper, garlic, lemon zest and pepper flakes; cook and stir 2 minutes. Stir in broth, wine and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until liquid is reduced by half., Cut each scallop horizontally in half; add to skillet. Cook, covered, 4-5 minutes or until scallops are firm and opaque, stirring occasionally. Serve with fettuccine. Sprinkle with cheese.
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VENETIAN SHRIMP AND SCALLOPS RECIPE | RACHAEL RAY | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category main-dish
Cuisine european
Reviews 4.8
Total Time 20 minutes
Category main-dish
Cuisine european
- Add an additional drizzle of olive oil to the pan and add the garlic, shallots, and crushed red pepper flakes. Reduce heat a little and saute garlic and shallots 2 minutes, stirring constantly. Add wine to the pan and free up any pan drippings. Reduce wine 1 minute, then add stock, tomatoes and saffron threads. When liquids come to a bubble, add shrimp and cook 3 minutes. Return scallops to the pan and cook shrimp and scallops 2 to 3 minutes longer. Transfer shrimp and scallops to a warm serving dish and top with basil and lemon zest. Pass plenty of bread to enjoy the juices.
See details
EASY GARLIC-LEMON SCALLOPS RECIPE | ALLRECIPES
This Recipe was phenomenal!! I had a dinner party and this was one of the courses and it wa really good. If you find really good fresh or Frozen Large Sea Scallops it tastes amazing. It was …
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This recipe was amazing; I ended up using jumbo sea scallops. Additionally, I omitted the onion/garlic powder and used garlic herb breadcrumbs instead. Also, we dredged the scallops in the melted …
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EASY BACON-WRAPPED SCALLOPS RECIPE - THE SPRUCE EATS
Dec 15, 2021 · You might come across scallops labeled "wet" or "dry." Wet scallops have been soaked in a phosphate bath, which adds plumpness and water. Dry scallops are natural and will not look as white. You might only find wet scallops …
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EASY & DELICIOUS SMOKED SEA SCALLOPS RECIPE
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QUICK PAN-SEARED SCALLOPS RECIPE | ALLRECIPES
Heat olive oil in a large skillet over medium heat. Add shallot; cook and stir until lightly browned, 1 to 2 minutes. Pour in lemon juice and cook until evaporated, scraping the bottom of the skillet with …
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PAN-FRIED SCALLOPS RECIPE | MYRECIPES
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SKILLET SEA SCALLOPS RECIPE | ALLRECIPES
Excellent recipe. Used a pound and a half of large frozen sea scallops. I thawed them out. I also double the sauce and made it on the side. Once the scallops were on my plate I just spooned over …
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EASY GARLIC-LEMON SCALLOPS RECIPE | ALLRECIPES
This Recipe was phenomenal!! I had a dinner party and this was one of the courses and it wa really good. If you find really good fresh or Frozen Large Sea Scallops it tastes amazing. It was …
From allrecipes.com
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