FLAKY PASTRY CRUST RECIPES

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BACON, EGG AND CHEESE MONKEY BREAD RECIPE - PILLSBURY.COM



Bacon, Egg and Cheese Monkey Bread Recipe - Pillsbury.com image

This fun and savory breakfast is a great alternative to a traditional egg bake. Surprise your guests with this unique twist on breakfast.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 6

4 tablespoons butter
6 eggs, beaten
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
1 package (2.52 oz) precooked bacon, cut into 1/2-inch pieces (about 1 cup)
1/4 cup finely sliced green onions (4 medium)

Steps:

  • Heat oven to 350°F. Spray 12-cup fluted tube cake pan generously with cooking spray; set aside. In 8-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat; tilt pan to coat. Add eggs. Reduce heat to medium-low. Cook until firm but still moist, stirring frequently.
  • In small microwavable bowl, microwave remaining 3 tablespoons butter uncovered on Medium-High (70%) 30 to 45 seconds or until melted. Add 1 tablespoon of the melted butter to bottom of pan, brushing with pastry brush or tilting pan to coat halfway up sides. Separate dough into 8 biscuits; cut each into sixths. Coat biscuit pieces with remaining 2 tablespoons melted butter; place half of them in bottom of pan. Layer with 1/2 cup of the cheese, half of the bacon, the scrambled eggs, 1/2 cup of the cheese and the green onions; add remaining bacon, remaining 1/2 cup cheese and remaining biscuit pieces.
  • Bake 30 to 35 minutes or until deep golden brown. Cool 5 minutes; run metal spatula around outer and inside edges of pan to loosen. Turn over onto serving platter to serve.

Nutrition Facts : Calories 400 , CarbohydrateContent 27 g, CholesterolContent 185 mg, FatContent 3 , FiberContent 0 g, ProteinContent 16 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 6 g, TransFatContent 0 g

BUTTERY, FLAKY PIE CRUST RECIPE - SERIOUS EATS
Nov 12, 2020 · Dust off excess flour with a pastry brush, using it to nestle dough into corners of pan. With scissors or kitchen shears, trim edge so that it overhangs by 1 1/4 inches. For solid top crust…
From seriouseats.com
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HOMEMADE BUTTERY FLAKY PIE CRUST - SALLY'S BAKING ADDICTION
Jul 01, 2015 · Using a pastry cutter (the one I own) or two forks, cut the butter and shortening into the mixture until it resembles coarse meal (pea-sized bits with a few larger bits of fat is OK). A pastry …
From sallysbakingaddiction.com
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OLD FASHIONED FLAKY PIE CRUST RECIPE | ALLRECIPES
Thank you for this recipe. I in the past made whole wheat pie crusts for quiche and I couldn't find one that; didn't use shortening, didn't use margarine and didn't use additional gluten. So I just changed the flour and wallah. Most pie crust recipes …
From allrecipes.com
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EASY VODKA PIE CRUST RECIPE | ALLRECIPES
Cut the cold butter and then the shortening into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs.n Step 3 Sprinkle vodka and water over the top …
From allrecipes.com
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PIE CRUST (SHORTCRUST PASTRY) - RECIPETIN EATS
Nov 15, 2019 · Yes, shortening yields a very flaky pastry – but it’s tasteless. And a well made pastry using butter is certainly flaky enough – but more importantly, tastes so much better. Even doing 50/50 of each lacks flavour. So all-butter it is. And always will be! What you need to make a pie crust…
From recipetineats.com
See details


PILLSBURY™ REFRIGERATED PIE CRUST - PILLSBURY.COM
For those times when a frozen pie crust just won’t do, reach for Pillsbury refrigerated pie crust. They’re ready in minutes with no mixing and no mess. Just unroll the dough, press it into a pie pan, add your favorite fillings and bake. Pillsbury makes flaky, homestyle pie crust as easy as...well, pie. Each package contains two ready made pie crusts with the homemade Pillsbury …
From pillsbury.com
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OUR BEST BREAKFAST PASTRY RECIPES | TASTE OF HOME
Mar 28, 2022 · These are our best breakfast pastry recipes! Tender muffins, coffee cakes and sweet and sticky buns will be the star of your next breakfast! Here are the yummiest scones, the stickiest sticky buns, the flakiest pastries! ... This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust …
From tasteofhome.com
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ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
Oct 25, 2018 · Prevent a tough pie crust. Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Use the all butter pie crust recipe or my shortening and butter pie crust recipe to ensure a flaky, tender pie crust. Additionally, don’t work the dough too much. Prevent a burnt crust …
From sallysbakingaddiction.com
See details


BUTTERY, FLAKY PIE CRUST RECIPE - SERIOUS EATS
Nov 12, 2020 · Dust off excess flour with a pastry brush, using it to nestle dough into corners of pan. With scissors or kitchen shears, trim edge so that it overhangs by 1 1/4 inches. For solid top crust…
From seriouseats.com
See details


HOMEMADE BUTTERY FLAKY PIE CRUST - SALLY'S BAKING ADDICTION
Jul 01, 2015 · Using a pastry cutter (the one I own) or two forks, cut the butter and shortening into the mixture until it resembles coarse meal (pea-sized bits with a few larger bits of fat is OK). A pastry …
From sallysbakingaddiction.com
See details


OLD FASHIONED FLAKY PIE CRUST RECIPE | ALLRECIPES
14 Sensational Strawberry Rhubarb Pie Recipes Strawberry and rhubarb are two foods that were just meant to be baked together. Their tangy and sweet union becomes even better when its heated, …
From allrecipes.com
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EASY VODKA PIE CRUST RECIPE | ALLRECIPES
Cut the cold butter and then the shortening into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs.n Step 3 Sprinkle vodka and water over the top …
From allrecipes.com
See details


PIE CRUST (SHORTCRUST PASTRY) - RECIPETIN EATS
Nov 15, 2019 · Yes, shortening yields a very flaky pastry – but it’s tasteless. And a well made pastry using butter is certainly flaky enough – but more importantly, tastes so much better. Even doing 50/50 of each lacks flavour. So all-butter it is. And always will be! What you need to make a pie crust…
From recipetineats.com
See details


PILLSBURY™ REFRIGERATED PIE CRUST - PILLSBURY.COM
For those times when a frozen pie crust just won’t do, reach for Pillsbury refrigerated pie crust. They’re ready in minutes with no mixing and no mess. Just unroll the dough, press it into a pie pan, add your favorite fillings and bake. Pillsbury makes flaky, homestyle pie crust as easy as...well, pie. Each package contains two ready made pie crusts with the homemade Pillsbury …
From pillsbury.com
See details


OUR BEST BREAKFAST PASTRY RECIPES | TASTE OF HOME
Mar 28, 2022 · These are our best breakfast pastry recipes! Tender muffins, coffee cakes and sweet and sticky buns will be the star of your next breakfast! Here are the yummiest scones, the stickiest sticky buns, the flakiest pastries! ... This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust …
From tasteofhome.com
See details


ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
Oct 25, 2018 · Prevent a tough pie crust. Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Use the all butter pie crust recipe or my shortening and butter pie crust recipe to ensure a flaky, tender pie crust. Additionally, don’t work the dough too much. Prevent a burnt crust …
From sallysbakingaddiction.com
See details