GUACAMOLE SANDWICH RECIPE RECIPES

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TASTY VEGAN GUACAMOLE SANDWICH RECIPE | ALLRECIPES



Tasty Vegan Guacamole Sandwich Recipe | Allrecipes image

This vegan sandwich is delicious if you love guacamole (like I do) and are looking for something different for lunch. The layers stay together better when the sandwich is on a fresh roll. Serve with chips and salsa!

Provided by Julianne K.

Categories     Main Dishes    Sandwich Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 sandwich

Number Of Ingredients 9

½ ripe avocado, thinly sliced
½ ripe tomato, thinly sliced
4 thin slices cucumber
1 thin slice red onion
1 hoagie roll, split lengthwise
1 dash lemon juice
salt and ground black pepper to taste
1 leaf Romaine lettuce
1 teaspoon vegan mayonnaise (such as Veganaise®)

Steps:

  • Layer avocado, tomato, cucumber, and red onion on the bottom half of the roll. Sprinkle with lemon juice, salt, and pepper. Place lettuce on top. Spread a thin layer of vegan mayonnaise onto the top half of the roll and place it on top of the sandwich.

Nutrition Facts : Calories 601.4 calories, CarbohydrateContent 84.6 g, FatContent 24.1 g, FiberContent 12 g, ProteinContent 14.9 g, SaturatedFatContent 4.2 g, SodiumContent 941.2 mg, SugarContent 9.8 g

GUACAMOLE | ALLRECIPES



Guacamole | Allrecipes image

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Guacamole Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

Steps:

  • In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, CarbohydrateContent 18 g, FatContent 22.2 g, FiberContent 11.4 g, ProteinContent 3.7 g, SaturatedFatContent 3.2 g, SodiumContent 595.7 mg, SugarContent 3 g

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