MAPLE CREAMY NEAR ME RECIPES

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MAPLE FUDGE WITH MAPLE SYRUP RECIPE | ALLRECIPES



Maple Fudge with Maple Syrup Recipe | Allrecipes image

This yummy sweet is one of my childhood favorites... it's the best homemade maple fudge. If you like walnuts, don't forget to add them.

Provided by asotero

Categories     Desserts    Candy Recipes    Nut Candy Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 8-inch pan

Number Of Ingredients 7

2 cups maple syrup
1 cup heavy cream
¾ cup dark brown sugar
2 tablespoons butter
1 pinch salt
? cup chopped walnuts
1 tablespoon vanilla extract

Steps:

  • Line an 8x8-inch baking pan with waxed paper. Butter the paper.
  • Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
  • Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
  • Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.

Nutrition Facts : Calories 240.4 calories, CarbohydrateContent 37.8 g, CholesterolContent 24.2 mg, FatContent 10.2 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 4.7 g, SodiumContent 32.2 mg, SugarContent 33.7 g

MAPLE FUDGE (THE BEST) | RICARDO



Maple Fudge (The Best) | RICARDO image

Provided by Ricardocuisine

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 64 squares

Number Of Ingredients 7

1 cup (250 ml) 35% heavy cream
1 cup (210 g) sugar
1 cup (240 g) lightly packed brown sugar
1/2 cup (125 ml) maple syrup
2 tbsp (30 ml) corn syrup
1 oz (28 g) white chocolate, chopped (optional)
1/4 tsp (1 ml) vanilla extract

Steps:

  • Maple Fudge (The Best)

Nutrition Facts : Calories 195 calories

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MAPLE FUDGE WITH MAPLE SYRUP RECIPE | ALLRECIPES
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  • Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.
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