HOT WING RECIPE RECIPES

Name: Hot Wing Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-1/2 cups.
Ingredients: 2 cups shredded cooked chicken; 1 package (8 ounces) cream cheese, cubed; 2 cups shredded cheddar cheese; 1 cup ranch salad dressing; 1/2 cup Louisiana-style hot sauce; Minced fresh parsley, optional; Tortilla chips and celery sticks

HOT WING DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hot Wing Dip Recipe: How to Make It - Taste of Home image

Since I usually have all the ingredients on hand for this recipe, this is a terrific go-to snack for entertaining friends and family. —Coleen Corner, Grove City, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 4-1/2 cups.

Number Of Ingredients 7

Ingredients

2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese
1 cup ranch salad dressing
1/2 cup Louisiana-style hot sauce
Minced fresh parsley, optional
Tortilla chips and celery sticks

Steps:

In a 3-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. If desired, sprinkle with parsley. Serve with tortilla chips and celery.

Nutrition Facts : Calories 186 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 235mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

CLASSIC HOT WINGS RECIPE | REE DRUMMOND | FOOD NETWORK

Classic Hot Wings Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

Canola oil, for frying
24 chicken wing parts (12 wings separated into 2 pieces)
One 12-ounce bottle cayenne hot pepper sauce, such as Frank's
1 stick butter
Several dashes Worcestershire sauce
Several dashes hot sauce, such as Tabasco
Blue cheese dip, for serving
Celery sticks, for serving

Steps:

Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.

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HOT WING DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Since I usually have all the ingredients on hand for this recipe, this is a terrific go-to snack for entertaining friends and family. —Coleen Corner, Grove City, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Appetizers
Calories 186 calories per serving

In a 3-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. If desired, sprinkle with parsley. Serve with tortilla chips and celery.

See details

CLASSIC HOT WINGS RECIPE | REE DRUMMOND | FOOD NETWORK

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I have a secret wing recipe that I made, very similar to this one. I'm surprised the reviews aren't higher, mine are touted best in the land and people beg for my recipe, but I won't give it up! Maybe they are using the wrong sauce. I use Frank's (or any Louisiana hot …
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