FACES PIZZA RECIPES

Name: Funny Face Mini Veggie Pizza
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 whole wheat thin sandwich flat; 2 tablespoons garden vegetable cream cheese spread (from 8-oz container); Fresh vegetables, such as broccoli florets, carrot slices, cucumber slices, green beans, lettuce, bell pepper slices and tomatoes, as desired

FUNNY FACE MINI VEGGIE PIZZA RECIPE - BETTYCROCKER.COM

Funny Face Mini Veggie Pizza Recipe - BettyCrocker.com image

Kids will have fun making funny faces with their favorite vegetables.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 1

Number Of Ingredients 3

Ingredients

1 whole wheat thin sandwich flat
2 tablespoons garden vegetable cream cheese spread (from 8-oz container)
Fresh vegetables, such as broccoli florets, carrot slices, cucumber slices, green beans, lettuce, bell pepper slices and tomatoes, as desired

Steps:

Spread sandwich thin with cream cheese spread.
Arrange fresh vegetables on cream cheese to create funny face.

Nutrition Facts : Calories 250 , CarbohydrateContent 28 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 9 g, ProteinContent 11 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 520 mg, SugarContent 7 g, TransFatContent 0 g

OPEN-FACED PIZZA BURGERS RECIPE: HOW TO MAKE IT

Open-Faced Pizza Burgers Recipe: How to Make It image

I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. —Sharon Schwartz, Burlington, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds ground beef
1/4 cup chopped onion
1 can (15 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon sugar
1/2 teaspoon dried oregano
6 hamburger buns, split and toasted
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , Freeze option: Place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.

Nutrition Facts : Calories 205 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 16g protein.

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