KAI CHOY RECIPE RECIPES
GAI CHOY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Gai Choy recipe from Food.com.
Total Time 10 minutes
Prep Time 6 minutes
Cook Time 4 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim stems and slice thin and long. Coarsely chop leaves separately from stalks.
- Add oil to hot skillet over medium high heat then add sesame oil, onion and garlic. Stir and cook 1 minute.
- Stir in sugar and fish sauce. Add stalks and cook 2-3 minutes until crisp-tender.
- Stir in leaves and cook and stir 1 minute or just until they wilt.
Nutrition Facts : Calories 39, FatContent 3.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 354, CarbohydrateContent 1.9, FiberContent 0.2, SugarContent 1, ProteinContent 0.4
BEST PERFECT PAK CHOI RECIPE - HOW TO MAKE ... - DELISH
Got pak choi? Make this quick and easy recipe featuring fresh ginger and sesame seeds!
Provided by Lena Abraham
Categories dairy-free low-carb vegan vegetarian 30-minute meals weeknight meals side dish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 2-3 servings
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a large pan over medium-high heat. Add garlic and ginger and cook until fragrant, 30 seconds. Add pak choi, soy sauce, and 2 tablespoons water. Cover and cook 1 minute, then remove lid and cook, stirring occasionally, until cores are tender and all liquid has evaporated. Transfer to a serving dish, drizzle with sesame oil and sprinkle with sesame seeds, if using.
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