SPONGE CAKE WITH WHIPPED CREAM AND FRUIT RECIPES

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SPONGE CAKE WITH WHIPPED CREAM RECIPE BY FATIMA A LATIF



Sponge Cake With Whipped Cream recipe by Fatima A Latif image

Sponge Cake With Whipped Cream

Provided by Fatima A Latif

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 6

4 eggs separated
1 cup castor sugar
1 cup + 2 tablespoon cake flour
2 teaspoon baking powder
½ cup oil
½ cup boiling

Steps:

  • 1) Sift dry ingredients together 2) Make a well in the center and add egg yolks 3) Add oil and water to dry ing. Mix till no lumps 4) Beat egg whites till stiff and add to flour mix 5) Pour batter into prepared pans and bake @ 180° for 30-35. Depending on your oven and pan used. I used 2 round pans. Cool and decor with whipped cream and fruit or any decor or your choice.

FRUIT GALORE SPONGE CAKE RECIPE | ALLRECIPES



Fruit Galore Sponge Cake Recipe | Allrecipes image

If you have some fruit you want to use up, and you don't have all that much time, this recipe is perfect! Especially on a summer day, this is a great dessert after a BBQ. Yumm Yumm! Any combination of fruit works in this versatile treat.

Provided by Mayelle

Categories     Desserts    Cakes    Blueberry Cake Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 5

? cup vanilla flavored syrup
1 sponge cake
1 cup blueberries
1 cup sliced strawberries
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
  • Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.
  • Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.

Nutrition Facts : Calories 234 calories, CarbohydrateContent 38.4 g, CholesterolContent 38.8 mg, FatContent 8.2 g, FiberContent 0.8 g, ProteinContent 2.6 g, SaturatedFatContent 6.4 g, SodiumContent 102.4 mg, SugarContent 26.4 g

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