TERIYAKI TIME RECIPES
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CHICKEN TERIYAKI RECIPE - NYT COOKING
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That’s the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The teriyaki found throughout Seattle, of which this is an adaptation, is a bit more showy. Cooks sweeten with white sugar and pineapple juice. They thicken with cornstarch. Ginger and garlic go into the mix because of the Korean ancestry of many cooks. It is not at all traditional, but it is simple to prepare and addictive to eat. Be sure to plan ahead as you do need to marinate the chicken before cooking. An overnight stay in the fridge is ideal, but many readers have been happy with a quick marinade of an hour or so.
Provided by John T. Edge
Total Time 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water.
- Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight.
- Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside.
- Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce.
Nutrition Facts : @context http//schema.org, Calories 459, UnsaturatedFatContent 16 grams, CarbohydrateContent 31 grams, FatContent 25 grams, FiberContent 1 gram, ProteinContent 27 grams, SaturatedFatContent 7 grams, SodiumContent 1873 milligrams, SugarContent 26 grams, TransFatContent 0 grams
TERIYAKI TIME! 7 TERIYAKI RECIPES FOR EVERY DAY OF THE WEEK
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TERIYAKI TIME! 7 TERIYAKI RECIPES FOR EVERY DAY OF THE ...
May 26, 2015 · Teriyaki Time! 7 Teriyaki Recipes for Every Day of the Week. By Miki Kawasaki. May 26, 2015 Edit. Header image: CHOW. There are a million ways to marinate a cut of meat, glaze a piece of fish, or stir fry a hodgepodge of vegetables. But teriyaki …
From chowhound.com
From chowhound.com
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17 TERIYAKI RECIPES YOU MUST MAKE AT HOME • JUST ONE COOK…
From justonecookbook.com
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SIMPLE TERIYAKI SAUCE RECIPE | ALLRECIPES
Mar 05, 2020 · Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute. Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
From allrecipes.com
From allrecipes.com
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DELICIOUS BEEF TERIYAKI RECIPES | ALLRECIPES
Jul 01, 2021 · Chef John's Teriyaki Burgers. Chef John adds Japanese-inspired teriyaki flavorings, including soy sauce, sake, mirin, and brown sugar to lean ground beef in this clever burger recipe…
From allrecipes.com
From allrecipes.com
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TERIYAKI CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. Recipe | Courtesy of Rachael Ray. Total Time: 40 minutes. 134 …
From foodnetwork.com
From foodnetwork.com
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TERIYAKI CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. Recipe | Courtesy of Rachael Ray. Total Time: 40 minutes. 134 Reviews.
From foodnetwork.com
From foodnetwork.com
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CHICKEN TERIYAKI | NIGELLA'S RECIPES | NIGELLA LAWSON
Add the prepared chicken pieces and leave for 15 minutes. Heat the groundnut oil in a large, shallow frying pan or casserole (that has a lid) and, using a slotted spoon, transfer the chicken pieces from their dark marinating liquid to the pan and saute until they look cooked on the outside.
From nigella.com
From nigella.com
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TERIYAKI CHICKEN - THE RECIPE WEBSITE - MARINADE TIME
Instructions. To make the marinade, mix the soy sauce, sake or dry sherry, mustard, ginger and garlic together. Place chicken or turkey in a sealable plastic bag, pour marinade in bag and marinate for at least 10 minutes at room temperature, turning bag occasionally. The longer the meat has to marinade, the better the taste.
From therecipe.website
From therecipe.website
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TERIYAKI CHICKEN CASSEROLE RECIPE - BAKE ME SOME SUGAR
Dec 30, 2021 · Teriyaki chicken casserole is a savory chicken casserole loaded with tender chicken, veggies, rice and a savory with a hint of sweet teriyaki sauce. This healthy chicken casserole is great for a weeknight dinner or to meal prep for grab and go lunches for the week.. Give this quick and easy teriyaki and chicken casserole a try. Even my son loved eating it.
From bakemesomesugar.com
From bakemesomesugar.com
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TERIYAKI PORK TENDERLOIN (QUICK COOK TIME) - SPEND WITH ...
Aug 17, 2021 · How to Make Teriyaki Pork Tenderloin. Marinate: Prepare the teriyaki sauce and marinate the pork tenderloin in half of it.Keep remaining sauce in the refrigerator for serving. Roast the Tenderloin: Roast pork tenderloin in the oven for about 20 minutes (per the recipe below). Thicken the Sauce: While the pork is resting, simmer and thicken the remaining sauce.
From spendwithpennies.com
From spendwithpennies.com
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TERIYAKI CHICKEN FRIED RICE RECIPE - ALYONA’S COOKING
Jul 17, 2021 · Serve teriyaki chicken with a side of rice or make fried rice in the same skillet the chicken cooked in! Main ingredients Teriyaki sauce is mainly from soy sauce, mirin (rice wine), and sugar. Every time a recipe calls for an Asian vinegar like rice vinegar, I use my rice vinegar substitute.
From alyonascooking.com
From alyonascooking.com
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TERIYAKI RECIPES: A TERIYAKI COOKBOOK WITH DELICIOUS ...
Teriyaki Recipes: A Teriyaki Cookbook with Delicious Teriyaki Recipes - Kindle edition by Press, BookSumo. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Teriyaki Recipes: A Teriyaki Cookbook with Delicious Teriyaki Recipes.
From amazon.com
From amazon.com
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BEST TERIYAKI SALMON RECIPE - SHARE-RECIPES.NET
Baked Teriyaki Salmon Recipe – How to Make Baked Salmon . 5 hours ago This baked teriyaki salmon recipe is super easy to make in 15 minutes of cooking time. If you like to meal prep for the coming week, this salmon recipe is a great option too because baked salmon keeps really well in the refrigerator. You’ll love the Teriyaki sauce: it’s made from scratch so you control exactly what ...
From share-recipes.net
From share-recipes.net
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CHICKEN TERIYAKI RECIPE (20 MINUTE RECIPE) - VALENTINA'S ...
Sep 10, 2021 · Prepare the recipe for homemade teriyaki sauce. Set aside. Cut the chicken into small bite-sized cubes. In a skillet, saute the chicken with 1 Tbsp oil until fully cooked. Season with salt and pepper to taste. Once the chicken is cooked and browned pour in the sauce and toss and cook until warmed. Serve with desired dishes.
From valentinascorner.com
From valentinascorner.com
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TERIYAKI CHICKEN MEAL PREP RECIPE {UNDER 400 CALORIES}
Make the Teriyaki Chicken: Heat a skillet over medium-high heat, spray with olive oil. Add chicken and brown for 5 minutes then flip and brown for an additional 3 minutes. Meanwhile, combine the (teriyaki sauce) soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch in a medium bowl.
From loseweightbyeating.com
From loseweightbyeating.com
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CHICKEN TERIYAKI CASSEROLE - THE COOKIN CHICKS
Oct 15, 2020 · Grease a 9x13 baking pan and preheat oven to 350 degrees. In a saucepan, combine the soy sauce, water, brown sugar, ginger, and garlic. Over medium heat, cover and bring mixture to a boil. Meanwhile, combine the 2 tablespoon water and cornstarch together in a small bowl. Stir cornstarch mixture into boiling soy sauce mixture and stir until ...
From thecookinchicks.com
From thecookinchicks.com
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OVEN BAKED TERIYAKI SALMON - ALWAYS USE BUTTER
May 03, 2020 · It takes only 15 minutes to make - time to make the teriyaki sauce included). So it was about time for a new take on teriyaki. Why this recipe works. Teriyaki sauce and salmon are such a great combo. While baking, the teriyaki glaze kind of melts into the salmon, allowing the flavor to penetrate the fish and spread throughout.
From alwaysusebutter.com
From alwaysusebutter.com
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TERIYAKI SAUCE RECIPE | WOOLWORTHS
2 tsp fresh ginger, grated. 1/2 cup mirin. 1/2 cup reduced-salt soy sauce. 2 -3 garlic cloves, crushed. 1/3 cup brown sugar. Method. Step 1. Stir soy, mirin, sugar, ginger, garlic and oil in a small saucepan over medium heat for 1-2 minutes or until sugar has dissolved. Simmer for 5 minutes for a slightly thickened sauce or 10 minutes for a glaze.
From woolworths.com.au
From woolworths.com.au
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BAKED TERIYAKI SALMON RECIPE – HOW TO MAKE BAKED SALMON ...
Dec 28, 2021 · B aked Teriyaki Salmon recipe – This is a super-simple recipe for baked teriyaki salmon.A total winner for dinner time or meal prepping. No lengthy marinating, but wonderful flavors! Salmon fillets are baked in the oven in just 15 minutes with a delicious homemade teriyaki sauce, then topped with sesame seeds and green onions!
From eatwell101.com
From eatwell101.com
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