BONE APPETIT COOKBOOK RECIPES

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TAPSILOG RECIPE | BON APPÉTIT



Tapsilog Recipe | Bon Appétit image

Sweet-salty peppery beef, crunchy garlic rice, and a runny fried egg make this Filipino breakfast perfect for any meal of the day.

Provided by Arlyn Osborne

Yield 4 servings

Number Of Ingredients 15

1 lb. sirloin, thinly sliced against the grain into bite-size strips
6 garlic cloves, coarsely chopped
? cup (packed) light brown sugar
¼ cup low-sodium soy sauce
1 Tbsp. distilled white vinegar
1 Tbsp. cornstarch
½ tsp. crushed red pepper flakes
½ tsp. freshly ground black pepper
¼ tsp. kosher salt
¼ cup vegetable oil
4 cups chilled leftover cooked jasmine rice
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
¼ cup (or more) vegetable oil
12 garlic cloves, finely chopped
4 large eggs

Steps:

  • Pat beef dry with paper towels. Whisk garlic, brown sugar, soy sauce, vinegar, cornstarch, red pepper flakes, black pepper, and salt in a medium bowl. Add beef to marinade and toss well to coat. Cover and chill at least 6 hours and up to 1 day.
  • Heat oil in a large nonstick skillet over high. Drain beef in a sieve, letting as much excess marinade drip off as possible. Add half of beef to skillet, arranging in a single layer and cook, turning halfway through, until beef is cooked through and deeply browned in spots, about 3 minutes (be careful; the marinade will splatter). Transfer beef to a plate. Discard any garlic remaining in pan and repeat process with remaining beef. Keep warm. Clean skillet and set aside.
  • Place rice in a large bowl and break up with a rubber spatula. Stir in 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; set aside.
  • Heat oil in reserved skillet over medium-low. Cook garlic, stirring occasionally, until golden brown and crisp, about 5 minutes. Drain garlic in a fine-mesh sieve set over a small bowl; transfer to a small plate.
  • Pour 2 Tbsp. garlic oil back into skillet and heat over medium-high. Add reserved rice mixture and stir to coat in oil. Cook, stirring occasionally, until heated through, about 5 minutes. Set 1 Tbsp. fried garlic aside for serving and stir remaining fried garlic into rice. Transfer to a bowl and keep warm.
  • Heat remaining garlic oil in the same skillet over medium-high (you should have 2 Tbsp.; add vegetable oil to make up the difference if needed). Crack eggs into skillet and season with salt. Cook until whites are almost set, about 2 minutes. Carefully tilt skillet so oil pools on one side. Spoon oil over egg whites until fully set, about 1 minute.
  • Divide rice mixture, meat, and eggs among plates and top with reserved fried garlic.

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